Not a single bite of food reaches our mouths that has not involved the killing of animals. By some estimates, at least 300 animals per acre—including mice, rats, moles, groundhogs and birds—are killed for the production of vegetable and grain foods, often in gruesome ways. Only one animal per acre is killed for the production of grass-fed beef and no animal is killed for the production of grass-fed milk until the end of the life of the dairy cow.
99% of vegetarians/vegans are fulfilling a selfish desire to feel good about themselves.
By not eating meat they feel a sense of validation about doing right morally.
They disregard evidence about the importance of animal proteins in the history of human evolution.
They pretend to occupy moral high ground and then preach to others from perceived superiority. But when faced with a true starvation situation they will eat meat. The fact of life is that we are animals.
Life consumes life. There is no biological classification of life which is superior to any other. Only the human brain creates such abstractions and only the human brain requires validation through abstraction.
Vegetarians actively use lies and fear mongering to scare people away from fat and animal foods.
Despite all the propaganda, there really isn’t any evidence that meat, eggs, or animal-derived nutrients like saturated fat and cholesterol cause harm.
People who promote vegan diets should be more honest and not use scare tactics and lies to make people feel guilty about eating animal foods, which are perfectly healthy (if unprocessed and naturally fed).
Historically, there are no cultures that have thrived by subsisting off of animal free diets.
