I live in a small rural town, we have 4 fast food burger places, 1 franchise fried chicken place, 2 hole in the wall greasy spoon carry out places serving frozen stuff, 1 greasy spoon type eat in place, 2 pizza joints, 1 Chinese, 2 Mexican restaurants, 1 bbq shack that is open 3 days a week im guessing the population is around 15,000... I have had a ideal for sometime now to open a small deli style shop with maybe a couple tables inside but aimed mostly at take away customers, I would like to offer smoked beef, pork, chicken or turkey, as my base meats, and then offer your choice of meat on a nice quality bun, or in a gyro, and have a selection of maybe 5 or 6 deli style sides for example potato salad, cole slaw, macaroni salad, cauliflower salad, broccoli casserole, and maybe pie by the slice, and also a small selection of cold cuts My question for /biz/ especially for restaurant owners or workers what do yo think if would ruffly cost to produce a serving of this im guessing about 4oz of meat per sandwich, and what could I realistically expect people to pay for it... these are cost I have been able to come up with help me wit ones I've left out
>food
>disposable containers/ utensils/bags
>utilities
>labor (1) person

Is there any money to be had here?
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