/ck/ - Food & Cooking

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Anonymous Thu 29 Oct 2015 22:51:39 No.7025290 View Reply Report Delete

Quoted By:

I've never had gefilte fish before. Will I regret buying a jar from the kosher section of the grocery store?

Anonymous

Anonymous Thu 29 Oct 2015 22:52:32 No.7025294 Report Delete

Quoted By:

yes. if you really want to try, make it yourself.

Anonymous

Anonymous Thu 29 Oct 2015 22:59:52 No.7025313 Report Delete

Quoted By: >>7025490

Yeah OP, take it from a Jewish guy, if you didn't grow up with this stuff you're not gonna like it.

If you're set on this though, make it yourself and eat it with matzo, beets, and horseradish

Anonymous

Anonymous Thu 29 Oct 2015 23:44:53 No.7025490 Report Delete

Quoted By: >>7025502 >>7025509

>>7025313

>beets

Fucking hell.. Jew food is horrible.

Anonymous

Anonymous Thu 29 Oct 2015 23:46:55 No.7025502 Report Delete

Quoted By:

>>7025490
>he doesn't like Borscht

Anonymous

Anonymous Thu 29 Oct 2015 23:49:27 No.7025509 Report Delete

Quoted By:

>>7025490
As another Jew, it really is. You have to remember Ashkenazic Jews tended to make due with shit local ingredients.

So, you get
>what is the cheapest cut of meat I can get
>what is the easiest way to prepare this when I cannot start a fire

Like when you compare it to Sephardic Jews, the different is kinda laughable.

I'd compare Jewish cuisine to Scandinavian cuisine if they couldn't cook one day a week.

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Anonymous Thu 29 Oct 2015 22:46:33 No.7025271 View Reply Report Delete

Quoted By:

What kind of sauce do I use for each type of pasta?

15 posts omitted

Fareed Zakaria

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Fareed Zakaria Thu 29 Oct 2015 23:14:12 No.7025360 Report Delete

Quoted By:

i wonder if italians just had fun coming up with as many shapes they could

Anonymous

Anonymous Thu 29 Oct 2015 23:16:45 No.7025373 Report Delete

Quoted By: >>7025389

>>7025342

gnocchis are potatos not pastas

Anonymous

Anonymous Thu 29 Oct 2015 23:20:58 No.7025389 Report Delete

Quoted By: >>7025396 >>7025468

>>7025373
>>7025347
I'm agnocchtic on the matter

Anonymous

Anonymous Thu 29 Oct 2015 23:22:34 No.7025396 Report Delete

Quoted By:

>>7025389
go back to reddit you piece of shit

Anonymous

Anonymous Thu 29 Oct 2015 23:39:48 No.7025468 Report Delete

Quoted By:

>>7025389
seriously fuck you anon

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Anonymous Thu 29 Oct 2015 22:40:48 No.7025247 View Reply Report Delete

Quoted By: >>7025661

Awful fast food thread:

Drowning chicken pickle juice the way Andrea Yates drowned her kids ruins perfectly good chicken.

33 posts and 4 images omitted

Anonymous

Anonymous Fri 30 Oct 2015 00:28:01 No.7025620 Report Delete

Quoted By: >>7025721

>>7025617
Stay triggered, Cleetus.

Anonymous

Anonymous Fri 30 Oct 2015 00:46:33 No.7025661 Report Delete

Quoted By:

>>7025247
Wrong its pretty good

Anonymous

Anonymous Fri 30 Oct 2015 01:12:11 No.7025721 Report Delete

Quoted By: >>7025726

>>7025620
What if I told you I don't live in a flyover/southern state and I still enjoy Chick fil A? What do you call me than?

Anonymous

Anonymous Fri 30 Oct 2015 01:14:34 No.7025726 Report Delete

Quoted By: >>7025729

>>7025721
Someone with poor taste that needs to love themselves and eat better chicken.

Anonymous

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Anonymous Fri 30 Oct 2015 01:15:57 No.7025729 Report Delete

Quoted By:

>>7025726
>needs to love themselves

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Anonymous Thu 29 Oct 2015 22:23:22 No.7025175 View Reply Report Delete

Quoted By: >>7025204 >>7025366 >>7025391

No thread about homophobe jacks latest video why?

and he calls himself a christian! wtf is this shiz

https://www.youtube.com/watch?v=mkKdVvZ3ghI

1 post omitted

Anonymous

Anonymous Thu 29 Oct 2015 22:29:10 No.7025204 Report Delete

Quoted By:

>>7025175
>yo what is up guys
24 seconds in and I'm already dying

Anonymous

Anonymous Thu 29 Oct 2015 23:14:54 No.7025366 Report Delete

Quoted By: >>7025379

>>7025175
Isn't this kid addicted to weed?

Also why is he hanging with Jamal 1 + 2?

Anonymous

Anonymous Thu 29 Oct 2015 23:18:29 No.7025379 Report Delete

Quoted By:

>>7025366

Jack wants to fuck up Jr's life like he fucked up the older son's life so he has him hanging out with niggers

Anonymous

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Anonymous Thu 29 Oct 2015 23:21:37 No.7025391 Report Delete

Quoted By:

>>7025175

Anonymous

Anonymous Thu 29 Oct 2015 23:25:51 No.7025409 Report Delete

Quoted By:

these kids are high as fuck, i love it

Jack gets cucked again

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Anonymous Thu 29 Oct 2015 22:23:08 No.7025172 View Reply Report Delete

Quoted By: >>7025516

Is there a more useless utensil than a cake fork?

6 posts and 4 images omitted

Anonymous

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Anonymous Thu 29 Oct 2015 23:01:14 No.7025322 Report Delete

Quoted By:

>spoon and fork get in each other's way
>can't use the knife unless you have something else to hold whatever you're cutting
>can't put in your mouth because of the knife

Anonymous

Anonymous Thu 29 Oct 2015 23:07:40 No.7025335 Report Delete

Quoted By:

>>7025238

It helps to provide extra leverage when cutting into foods that don't usually require a knife.

Anonymous

Anonymous Thu 29 Oct 2015 23:14:16 No.7025361 Report Delete

Quoted By: >>7025549

>>7025263
>$5.99

and i know they sold thousands

Anonymous

Anonymous Thu 29 Oct 2015 23:51:17 No.7025516 Report Delete

Quoted By:

>>7025172
Yes.

One chop stick.

Anonymous

Anonymous Fri 30 Oct 2015 00:03:07 No.7025549 Report Delete

Quoted By:

>>7025361
it's almost like a form of tax for stupid people

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Anonymous Thu 29 Oct 2015 22:19:54 No.7025160 View Reply Report Delete

Quoted By: >>7026979

Hello the great co/ck/s

I am currently working for a brand new business and the owner/manager is a complete anus. So how do you feel about a bitch about work thread?

2 posts and 1 image omitted

Anonymous

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Anonymous Thu 29 Oct 2015 22:26:00 No.7025188 Report Delete

Quoted By:

>>7025163
I work at a bistro/cafe, but we prepare specialty coffee and food.

You are welcome to kvetch about anything food work related, though.

Anonymous

Anonymous Thu 29 Oct 2015 22:39:02 No.7025239 Report Delete

Quoted By:

>>7025182
For reference her "technique" for handling the hot ingredients is letting them sit to cool on the counter before folding them in to a burrito. Because, you know, people like to be served room temperature burritos.

Anonymous

Anonymous Fri 30 Oct 2015 13:31:47 No.7026975 Report Delete

Quoted By: >>7027010

I do a lot of barista work and had a duder order an espresso. While grinding the beans he leans WAY over the counter so he can watch what I am doing. I dose and tamp, and just as I am about to put the portafilter in to the machine he asks me "Could you tamp a little harder?" I asked him what his objective was with having me do that. He seemed completely at a loss as to what tamping harder would actually accomplish, so I tamped again, this time making a show of how hard I was tamping, and then pulled the shot. He cam back later that day to tell the managers that they lost a customer because I "yelled at him" when he requested I tamp again. Good riddance.

Anonymous

Anonymous Fri 30 Oct 2015 13:34:28 No.7026979 Report Delete

Quoted By:

>>7025160
in the restaurant i work at the night staff is treated poorly in comparison to the morning staff and it rustles my jimmies on occasion.

The manager favors them heavily and always defends them when they neglect to fulfill their duties but constantly criticizes the work we do at night.

its not like this every day but at least 2-3 times a week
>always the first night cook to arrive
>show up at 2-3pm
>morning crew guys try to dip out asap because i showed up
>kitchen is a mess
>tons of dishes in the back
>everything needs to be restocked
>prep isnt finished
>manager comes into kitchen
>OK anon, make sure you're all set up for the night while its slow
>making orders by myself while i try to prep eveything for the night and restock the kitchen
>tell manager that the morning guys left me a mess and didnt prep me anything
>Sorry anon, it was really busy this morning there was no time for them to do that

my old manager would always make them stay late if they didnt finish their responsibilities. The night crew has to stay late if we dont finish closing the kitchen on time. The morning guys need to stay late if they dont finish too. Even if i specifically tell them what i need before they leave they will just leave anyway

Anonymous

Anonymous Fri 30 Oct 2015 13:54:10 No.7027010 Report Delete

Quoted By:

>>7026975
something kind of similar happened to my coworker and i thought it was funny. Some guy ordered a salad and complained that it didn't have any guacamole in it (mexican place). She explained that it didnt come on the salad and he has to specify that he wanted some. Then he got mad and yelled at her

I went on my lunch 15 minutes later and the guy started talking to me
>why did i get guac on my salad last time i came here if doesnt come with it normally?
told him it was probably a new guy who just made it wrong
>oh ok, no worries man. I dont know why your coworker yelled at me though, I just asked for some guac and she jumped down my throat
then he complained to the manager that she was rude to him lol

some customers think anything other than "yes of course let me do that for your right away your highness" is being rude

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Halal vs. Kosher

Anonymous Thu 29 Oct 2015 22:08:56 No.7025125 View Reply Report Delete

Quoted By: >>7025203 >>7026243

I can't say that I've tried anything prepared in a kosher manner or halal, how do they differ from each other and more importantly, how do they taste???

9 posts omitted

Anonymous

Anonymous Thu 29 Oct 2015 22:29:02 No.7025203 Report Delete

Quoted By: >>7025217

>>7025125
Just buy some kosher hotdogs and pickles.

Anonymous

Anonymous Thu 29 Oct 2015 22:31:13 No.7025217 Report Delete

Quoted By:

>>7025203
I've tried Hebrew National hotdogs now that you mention it, I didn't really care for them. I'm more of a ballpark frank kind of dude

Anonymous

Anonymous Fri 30 Oct 2015 06:49:43 No.7026221 Report Delete

Quoted By:

>>7025183
stop making u words u cunt

Anonymous

Anonymous Fri 30 Oct 2015 07:01:20 No.7026243 Report Delete

Quoted By:

>>7025125
You've never eaten a kebab?

Anonymous

Anonymous Fri 30 Oct 2015 07:19:11 No.7026276 Report Delete

Quoted By:

Unless you are Jewish or Muslim, you have no reason at all to worry about these dietary restrictions. If you've had any Middle Eastern food, you've likely had koser or halal preparations without even knowing it. Because there's nothing special about them. The food's still food, it still tastes the same.

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Family Party: What Should I Cook?

Anonymous Thu 29 Oct 2015 22:07:43 No.7025121 View Reply Report Delete

Quoted By:

Dear /ck/ I have a big family party on Saturday and I'm trying to decide what to make now so I can go shopping for ingredients tomorrow. It can either be finger foods or a covered dish. I also need to figure out what to bake for dessert.

What recipes do you like to prepare for these kinds of things or recommend?

9 posts and 3 images omitted

Anonymous

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Anonymous Thu 29 Oct 2015 23:28:49 No.7025422 Report Delete

Quoted By:

>>7025400
Or should I stick with my original idea of an artichoke/spinach base?

For dessert I'm leaning towards doing a 12-14 layer cake with chocolate butter cream filling, ganache coat, and some truffles on top. I get the feeling everybody else will be bringing enough cobblers and pies to take care of that department.

Anonymous

Anonymous Thu 29 Oct 2015 23:29:40 No.7025427 Report Delete

Quoted By: >>7025475

>>7025400
I would personally recommend just broccoli for a dip, no sprouts in it

Anonymous

Anonymous Thu 29 Oct 2015 23:41:15 No.7025475 Report Delete

Quoted By:

>>7025427
Okay, noted.

Anonymous

Anonymous Fri 30 Oct 2015 00:01:53 No.7025545 Report Delete

Quoted By: >>7025714

lasagna and tiramisu

Anonymous

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Anonymous Fri 30 Oct 2015 01:06:43 No.7025714 Report Delete

Quoted By:

>>7025545
Never been big on tiramisu or most coffee-flavored desserts, but thanks.

I talked with my family and they want me to skip the dip idea and just go full casserole, so I'm gonna convert my recipe dip into a filler sauce and reserve some of the chicken and veggies in a coarse chop instead of shredding them down and re-add them back later with some cooked pasta into a baking pan, finishing with some bread crumbs over top and then letting it go.

Basically I'm gonna do this except fully cook some of the veggies and puree them and then mix with the bechamel (yes I like Chef John):
https://www.youtube.com/watch?v=UVzDwDi5844

Still think I want to do the cheese straws though.

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Anonymous Thu 29 Oct 2015 22:07:12 No.7025118 View Reply Report Delete

Quoted By: >>7025283 >>7025358

ITT: easy vegetarian meals

3 posts omitted

Anonymous

Anonymous Thu 29 Oct 2015 22:23:08 No.7025171 Report Delete

Quoted By:

>>7025165
How do I flip the switch without spilling it?

Anonymous

Anonymous Thu 29 Oct 2015 22:41:27 No.7025254 Report Delete

Quoted By: >>7025282

>In the early days of me having Hamburger Helper, the meat (hamburger) was often included. At first it was quite a bit, but I soon wanted less and less of the meat but even with half the required meat, I never liked it. I mainly only ate the noodles. When I completely abandoned the meat cooking it in much the same way as Macaroni and Cheese (only with the sauce mixed in right away), not only did I not need the hot dogs I otherwise required before with regular macaroni (see section 1.1.2.2 above), the flavor tasted even better than macaroni with toasty dogs, provided the meat wasn't included. Even to today (Nov 24, 2006), I still have it, but very rarely as it's not all that filling and it requires more dishes than a pizza does.

>To make it, I first needed a medium-large pan, the specific meal I wanted (usually cheeseburger macaroni, my top favorite, or cheddar cheese melt), milk without being beyond the expiration date (only the lasagna flavor doesn't require it of my only liked ones), a measuring cup (I usually only need one - my math skills come in handy here, but this isn't required, only recommended), two spoons (a big one for stirring and a small one for eating with), and a plate. As with any other meal, if any one of these is not available, I have to ask my parents to wash it, and if there's no milk (milk beyond the sell by date is considered as no milk being available), I cannot have it unless I use one of the meals that doesn't require it and the only one of decent compatibility is the lasagna flavor (although rather low and no where near my top 5 favorites).

Anonymous

Anonymous Thu 29 Oct 2015 22:48:45 No.7025282 Report Delete

Quoted By:

>>7025254

>The process for cooking it is nearly the same as macaroni, only with a few differences. I first measure the amount of milk then water I need with the amounts shown on the package. If I needed 2 1/4 cups of water and 1/2 cup milk for something and I only had a 2/3 cup available, short of getting my parents to watch the sizes I need, I use my math skills to get what I need. I use three full 2/3 cups in water and to get the remaining 1/4, I simply divide the amount needed by the cup capacity to get the result of 3/8 and I fill the cup to about 3/8 full. With such large amounts of liquid and that high precision isn't really neccessary, I use my tricks to approximate 3/8 of the 2/3 cup. I usually do this math in my mind and get the result within 10 seconds, longer due to infrequent use of this. The same thing applies with the 1/2 cup where I fill the 2/3 cup 3/4 of the way full. For faster results, I use the laws of mathematics and just get a quick estimate. I might get 1/3 for the case of the 1/4 cup needed which is very close. Anyway, once the liquids are measured out, I put in the noodles and the main sauce. If there are multiple sauces included (usually as a topping), I save those until later. I then cook the meal on high all the way through. At first, I don't have to stir that often, but as the liquids start boiling away, the rate of stirring increases and as the liquids get thicker due to the sauce being mixed into it well, the stirring rate must increase along with it. At the start, it is okay to go without stirring for 40 seconds but near the end, stirring as often as once every 20 seconds is pushing it too long and 15 seconds is about right. In the case of the pan being about 6 inches in diameter, the meal is done cooking when, upon stirring, you can see the bottom of the pan.

Anonymous

Anonymous Thu 29 Oct 2015 22:49:17 No.7025283 Report Delete

Quoted By:

>>7025118
water.

Anonymous

Anonymous Thu 29 Oct 2015 23:14:04 No.7025358 Report Delete

Quoted By:

>>7025118
>tfw trying to become pescatarian
>passed up eating chocolate bars, jerky, and chicken gizzards
>dying
I just want to look more feminine.

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Anonymous Thu 29 Oct 2015 21:54:13 No.7025073 View Reply Report Delete

Quoted By:

Why are pickled turnips the best thing in a jar?

7 posts and 1 image omitted

Anonymous

Anonymous Thu 29 Oct 2015 22:35:36 No.7025229 Report Delete

Quoted By: >>7025235

>>7025228
le epic troll

Anonymous

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Anonymous Thu 29 Oct 2015 22:37:19 No.7025235 Report Delete

Quoted By: >>7025246

>>7025229

Anonymous

Anonymous Thu 29 Oct 2015 22:40:44 No.7025246 Report Delete

Quoted By:

>>7025235
i'm not sure how this makes me feel tbh fam

Anonymous

Anonymous Thu 29 Oct 2015 22:41:00 No.7025249 Report Delete

Quoted By:

>>7025151
i have a lot of feelings about pickled foods

Anonymous

Anonymous Thu 29 Oct 2015 22:46:15 No.7025269 Report Delete

Quoted By:

i always get these in my shwarma but i never knew what they were

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