Threads by creation - Page 12

No.7025070 ViewReplyReportDelete
What do you guys think of Cuban food?

I think it's pretty terrible. Like all South American cuisine, it's bland and mostly made of chicken, guinea pigs, and potatoes.

Anyone who disagrees with me is probably going crazy about Chipotle even though they don't even have lengua.
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No.7025059 ViewReplyReportDelete
Why do they Jew you so much on the fries? They advertise bottomless fries, then they bring you a tiny cup of them. Then you have to bend an arm to get more. The waitress didn't even come back until it was time to pay. Red Robin. More like Red Rabbi.
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Blasphemy

No.7024958 ViewReplyReportDelete
Floppy bacon vs. crispy bacon thread. Go.
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No.7024949 ViewReplyReportDelete
Is smoking food fun?
Canning?
Cheese making?
Fermenting?

I already make my own yogurt and ricotta and sausages and nut butters. I also already have the facilities for temperature control and incubation.

Is taking it to the next step a good idea?

Where would I start?

No.7024943 ViewReplyReportDelete
MEXICAN FOOD

So i make the usual fajitas, enchilladas, nachos but i'm wanting more ideas of mexican food.

Any ideas on a tasty 1/2 pan recipe for a nice mexican meal?

No.7024910 ViewReplyReportDelete
What are you drinking tonight?
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No.7024875 ViewReplyReportDelete
Does raw food retain the same nutritional value when cooked? For example if 230g of raw chicken has around 60g of protein. Would that value be any different when it's cooked?
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No.7024851 ViewReplyReportDelete
Ask someone who just tried Crazy Bread for the first time anything
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No.7024839 ViewReplyReportDelete
What are you eating for dinner?
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