/ck/ - Food & Cooking

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Anonymous Wed 28 Oct 2015 09:55:35 No.7019660 View Reply Last 50 Report Delete

Quoted By:

egg appreciation thread, just made these bad boys, thoughts? also post your egg creations

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Anonymous

Anonymous Fri 30 Oct 2015 08:49:27 No.7026427 Report Delete

Quoted By: >>7026433

>>7026399

That's the best part. Soft yolks are a naturally forming amazing ass sauce.

Anonymous

Anonymous Fri 30 Oct 2015 08:53:05 No.7026431 Report Delete

Quoted By:

>>7024993

Can't say for sure but it looks like baked eggs with pesto, tomatoes and bacon. grease up some oven safe ramekins, drizzle a little pesto inside, crack in an egg, add more pesto, bacon and eggs, bake at 350 until desired doneness.

Anonymous

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Anonymous Fri 30 Oct 2015 08:54:20 No.7026433 Report Delete

Quoted By: >>7026436 >>7026446

>>7026427
>a naturally forming amazing ass sauce.

>ass sauce

Anonymous

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Anonymous Fri 30 Oct 2015 08:58:18 No.7026436 Report Delete

Quoted By:

>>7026433

Id try a little of her ass sauce, AMIRITE FELLAS

Anonymous

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Anonymous Fri 30 Oct 2015 09:07:20 No.7026446 Report Delete

Quoted By:

>>7026433

I got some ass sauce for her right here in my special injector if you know what I mean

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Anonymous Fri 30 Oct 2015 08:45:10 No.7026408 View Reply Report Delete

Quoted By:

Tell me am i mad for even thinking like this: Whole loaf of graham bread sliced in half, bacon, ham, cheese, onions and assorted spices stuck between the loaf then heated in the oven. Pic partially related i guess

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Anonymous Wed 28 Oct 2015 00:31:46 No.7018762 View Reply Report Delete

Quoted By: >>7024043 >>7024456 >>7024911 >>7026417

I hear instant ramen in Japan is way better than the instant ramen that's sold elsewhere. Why is that?

Also, any advice as to what Japanese instant ramen to get at an import shop?

13 posts and 1 image omitted

Anonymous

Anonymous Thu 29 Oct 2015 15:40:17 No.7024043 Report Delete

Quoted By:

>>7018762
Because it was invented in Japan. I had some Nissin instant ramen and it had bits of egg and other stuff in it. It was definitely better than the Nissin we have here. Just go to a Japanese supermarket and try it, they're bretty gud

Anonymous

Anonymous Thu 29 Oct 2015 18:03:19 No.7024456 Report Delete

Quoted By:

>>7018762
Because the noodles have been folded over 1000 times.

Anonymous

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Anonymous Thu 29 Oct 2015 21:01:32 No.7024911 Report Delete

Quoted By:

>>7018762
The ramen itself isn´t better. Probably only the packaging. In Japan, even if the water is steaming hot, you can still hold the cup with no problem.

The only major differences will be the localized taste. In Japan they will have the traditional, seafood, chili tomato, sio, and curry. Other countries will have flavors customized for the local public.

Don´t waste your money on imports of this type of food because the industrialized process in which it is done is usually just copied from the source. Now drop your chopsticks and get a fork.

Anonymous

Anonymous Fri 30 Oct 2015 00:50:52 No.7025669 Report Delete

Quoted By:

>>7018789
Dying of laugh

Anonymous

Anonymous Fri 30 Oct 2015 08:47:28 No.7026417 Report Delete

Quoted By:

>>7018762
there are probably flavors that are left out that people from other countries aren't familiar with

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Gumbo thread.

Anonymous Fri 30 Oct 2015 02:09:34 No.7025828 View Reply Report Delete

Quoted By: >>7026077 >>7026127

Post Gumbo.

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Anonymous

Anonymous Fri 30 Oct 2015 05:07:37 No.7026069 Report Delete

Quoted By: >>7026159

>>7025853
Neo Gumbo.

Anonymous

Anonymous Fri 30 Oct 2015 05:16:02 No.7026077 Report Delete

Quoted By:

>>7025828
Looks a little thin.

Needs more roux and file.

Anonymous

Anonymous Fri 30 Oct 2015 05:51:10 No.7026127 Report Delete

Quoted By:

>>7025828
gotta agree with the others: that's too watery. more filé powder to thicken, or at least use cornstarch if you don't have any available

Anonymous

Anonymous Fri 30 Oct 2015 06:15:43 No.7026159 Report Delete

Quoted By:

>>7026069
METAGUMBO

Anonymous

Anonymous Fri 30 Oct 2015 08:20:07 No.7026357 Report Delete

Quoted By:

http://m.youtube.com/watch?v=jaYO74GiLpY

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Anonymous Thu 29 Oct 2015 14:32:54 No.7023816 View Reply Report Delete

Quoted By:

BASED NIGELLA THREAD

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Anonymous

Anonymous Fri 30 Oct 2015 03:49:59 No.7025987 Report Delete

Quoted By:

>>7025931
http://www.youtube.com/watch?v=TDETOCRU2EI

Anonymous

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Anonymous Fri 30 Oct 2015 06:02:58 No.7026143 Report Delete

Quoted By:

>>7025333
tbh smh fam

Anonymous

Anonymous Fri 30 Oct 2015 07:22:03 No.7026280 Report Delete

Quoted By:

>>7024534
aye, she got arti-choked!

Anonymous

Anonymous Fri 30 Oct 2015 07:46:52 No.7026320 Report Delete

Quoted By:

>>7024419
I bet she does awesome stinky farts too, all the food varieties she cooks and eats.
I'd even let her shit in my ass so I could shit her shit back out.

Anonymous

Anonymous Fri 30 Oct 2015 08:12:46 No.7026348 Report Delete

Quoted By:

>>7025333
pls be pasta

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Anonymous Mon 26 Oct 2015 20:59:47 No.7014818 View Reply Last 50 Report Delete

Quoted By: >>7025831

ITT: God Tier Australian foods

Haven't seen a good Australian food thread in a while.

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Anonymous

Anonymous Thu 29 Oct 2015 17:25:36 No.7024339 Report Delete

Quoted By:

>>7024052
>stakes

Anonymous

Anonymous Fri 30 Oct 2015 02:10:51 No.7025831 Report Delete

Quoted By:

>>7014818

New Zealand pies are 100% better than Aussie pies.

Anonymous

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Anonymous Fri 30 Oct 2015 07:37:20 No.7026307 Report Delete

Quoted By:

>>7016483
>save chewing gum till the end

were you going to eat it half way through or something?

Anonymous

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Anonymous Fri 30 Oct 2015 08:00:29 No.7026335 Report Delete

Quoted By:

>>7020822
juuust get a kebab or some chinese.

but sausage sandwiches with ketchup is pretty dero.

Anonymous

Anonymous Fri 30 Oct 2015 08:03:04 No.7026337 Report Delete

Quoted By:

>>7023591
thats not true

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Anonymous Thu 29 Oct 2015 12:34:16 No.7023450 View Reply Report Delete

Quoted By: >>7026112

A friend of mine is coming back from the UK and offered to bring some food along. What kind of food shall I ask her for?

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Anonymous

Anonymous Fri 30 Oct 2015 05:44:27 No.7026112 Report Delete

Quoted By: >>7026142

>>7023450
Branston Pickle .. .I've heard that HP sauce is horrible in the states, might want to get a bottle of the real stuff, maybe some English mustard (the powdered stuff from Colmans) . . .Maybe try some Salad Cream, that's not sold in America.

I don't suppose you could travel with fresh stuff but try some faggots from a butcher (not Brains) or some decent steak and kidney pies.?

Anonymous

Anonymous Fri 30 Oct 2015 05:48:02 No.7026118 Report Delete

Quoted By:

>>7026107
I see what you did there!

Anonymous

Anonymous Fri 30 Oct 2015 06:02:35 No.7026142 Report Delete

Quoted By: >>7026155

>>7026112
>America
Read the fucking thread before posting you cretin.

Anonymous

Anonymous Fri 30 Oct 2015 06:12:45 No.7026155 Report Delete

Quoted By:

>>7026142
>cretin.
That's not very nice . . ..but you are right, I didn't see that OP was in the NL. . . . .same applies though!

Anonymous

Anonymous Fri 30 Oct 2015 07:51:44 No.7026325 Report Delete

Quoted By:

Spotted and regular dick.

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Halal vs. Kosher

Anonymous Thu 29 Oct 2015 22:08:56 No.7025125 View Reply Report Delete

Quoted By: >>7025203 >>7026243

I can't say that I've tried anything prepared in a kosher manner or halal, how do they differ from each other and more importantly, how do they taste???

9 posts omitted

Anonymous

Anonymous Thu 29 Oct 2015 22:29:02 No.7025203 Report Delete

Quoted By: >>7025217

>>7025125
Just buy some kosher hotdogs and pickles.

Anonymous

Anonymous Thu 29 Oct 2015 22:31:13 No.7025217 Report Delete

Quoted By:

>>7025203
I've tried Hebrew National hotdogs now that you mention it, I didn't really care for them. I'm more of a ballpark frank kind of dude

Anonymous

Anonymous Fri 30 Oct 2015 06:49:43 No.7026221 Report Delete

Quoted By:

>>7025183
stop making u words u cunt

Anonymous

Anonymous Fri 30 Oct 2015 07:01:20 No.7026243 Report Delete

Quoted By:

>>7025125
You've never eaten a kebab?

Anonymous

Anonymous Fri 30 Oct 2015 07:19:11 No.7026276 Report Delete

Quoted By:

Unless you are Jewish or Muslim, you have no reason at all to worry about these dietary restrictions. If you've had any Middle Eastern food, you've likely had koser or halal preparations without even knowing it. Because there's nothing special about them. The food's still food, it still tastes the same.

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Anonymous Wed 28 Oct 2015 22:18:21 No.7021621 View Reply Last 50 Report Delete

Quoted By:

Is the new Sriracha burger from Burger King going to make sriracha a mainstream ingredient in American cuisine?

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Anonymous

Anonymous Fri 30 Oct 2015 02:10:15 No.7025830 Report Delete

Quoted By:

>>7025595

thai/viet chili sauce that had a real surge in popularity in the US a while back for whatever reason.

Anonymous

Anonymous Fri 30 Oct 2015 02:13:59 No.7025841 Report Delete

Quoted By:

It was already a sauce at Subway, at least in Canada

Anonymous

Anonymous Fri 30 Oct 2015 06:38:56 No.7026203 Report Delete

Quoted By: >>7026207

Sriracha is one of the biggest food memes of all times, right up there with bacon and cheese. A burger with sriracha, bacon and cheese is the epitome of memeness.

[spoiler:lit]Memes ruin literally everything[/spoiler:lit]

Anonymous

Anonymous Fri 30 Oct 2015 06:41:34 No.7026207 Report Delete

Quoted By: >>7026235

>>7026203
You're actually a genuine, real life idiot aren't you?

Anonymous

Anonymous Fri 30 Oct 2015 06:55:55 No.7026235 Report Delete

Quoted By:

>>7026207
I'm just a simple man trying to enjoy life in my own pace. I don't want 9fags or redditors to scream how out of this world and magical things are when they aren't. It's a fucking burger with an overrated sauce, get over it.

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Anonymous Thu 29 Oct 2015 16:01:37 No.7024116 View Reply Report Delete

Quoted By: >>7025904 >>7026233

Fucking hell I'm an idiot for buying a pack of chicken thighs with the bones still in em. They're so fucking awkward to cut.

Give me some good ideas of chicken thigh recipes /ck/.

9 posts omitted

Anonymous

Anonymous Thu 29 Oct 2015 16:22:10 No.7024180 Report Delete

Quoted By:

I break them down and use each of their three parts separately: skin for crackling and lard, bones and cartilage for stock and meat for eating.

Favourite thing is smothered porkchops, but with boneless chicken thigh instead of pork.
In a SS or CI pan, sear the boneless, skinless chicken thigh, lightly salted, then remove and set aside.
In the same pan, make a medium roux with the chicken lard, compound it with chopped onions, fresh-ground caraway and fresh-ground pepper, then top it off with chicken stock to make a gravy.
Add chopped sauerkraut and the chicken thigh, braise until cooked through, then serve with dumplings or bread.

You can make an American southern variant omitting the caraway and sauerkraut, adding Lawry's seasoning to the roux and serving it with a side of greens.

Anonymous

Anonymous Fri 30 Oct 2015 02:48:19 No.7025904 Report Delete

Quoted By:

>>7024116
Coq au vin or any other recipes involving slow cooking. If done properly, the meat should almost fall off the bone once cooked. You could make a curry: there's a huge array of flavours to be explored right there.

Anonymous

Anonymous Fri 30 Oct 2015 04:15:28 No.7026021 Report Delete

Quoted By:

So does anyone have a tip for deboning them quickly? I free the end of the bone and scrape down from there, but it takes a couple minutes.

Anonymous

Anonymous Fri 30 Oct 2015 04:19:46 No.7026029 Report Delete

Quoted By:

>>7024131
Removing the bone from cooked chicken thighs is super easy. Removing it from a raw thigh isn't difficult either, you just cut along the bone and pull it out.

Anonymous

Anonymous Fri 30 Oct 2015 06:55:06 No.7026233 Report Delete

Quoted By:

>>7024116
It's easier to just cook them, then the meat peels from the bone easy.

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Gumbo thread.

Halal vs. Kosher