Anyone cure and cold smoke bacon ?

I tried my first batch this week, just a 1.5 lb slab. I used a wet cure and a terra cotta pot smoker. Result was a little too smokey at the edges, which I ended up shaving off, after that it was great. Recipe below.

Wet Cure (3 days)
>1/4 cup brown sugar
>1/4 cup kosher salt
>1/4 cup molasses
>1/4 cup maple syrup
>2 cups water
>2 cups apple cider
>1 tbsp black pepper

Cold smoking (4-5 hours)
>terra cotta pot + hotplate underneath (not inside)
>Apple + hickory chunks - kiln dried
>40-50 deg F

Next time will try a 7 day dry cure with only maple syrup, salt, brown sugar and pepper. Also will drill holes in the pot for ventilation and used soaked apple chips instead.

What kind of sauce do I use for each type of pasta?

Also one of my favorite foods EVER!
Drain the water, add the seasoning pack
Add 1 tbsp peanut butter
soy sauce and sriracha to taste
Its like thai noodles :D I love it

No thread about homophobe jacks latest video why?

and he calls himself a christian! wtf is this shiz

https://www.youtube.com/watch?v=mkKdVvZ3ghI

In your opinion, what is the goat way to make a PB&J?

Imo you take fresh rye bread, on one slice spread a moderately thick layer of natural peanut butter, and on the other you spread a slightly larger amount of strawberry jam. Then toast in in a panini press for a little bit to get it gold and slightly crispy. Voila the perfect pb&j.

ITT: easy vegetarian meals

2% percent milk is objectively the best milk.
Prove me wrong. Pro tip: [spoilers]you fucking can't[/spoilers]

ITT: Post your recipes and I will critique them

I am a Michelin 5 star chef with 14 years of culinary experience under my apron. Go ahead, try me.

Why are pickled turnips the best thing in a jar?

Soup, co/ck/s.

Had a large non-stick pan. Roommate is moving out and taking it with them. Been thinking about getting a cast iron, as we already have a medium non-stick they are not taking with them.

Pros and cons of a cast iron along with seasoning and maintenance methods?