Quoted By: >>7027714
Which sausage is best sausage, and why is it salsiccia?
Threads by creation - Page 2
Quoted By: >>7027728
Trying something new here by using a chuck roast instead of the traditional ground beef in my chilli. Do you guys have any suggestions?
thoughts on this show? i like it but it tries too hard to be political
Quoted By:
Take a picture of your freezer
Quoted By: >>7027778
Eating without paying at restaurants.
Did you ever get caught?
I figure i can eat for free for life as long as i dont go to the same place in a while.
Did you ever get caught?
I figure i can eat for free for life as long as i dont go to the same place in a while.
Quoted By: >>7027612
Alright /ck/ I'm at the end of my rope. The milk won't curdle when I add acid. It's just simple fucking goat cheese how am I fucking this up?
>about 1 litre of 3.25% goat milk from store (getting close to best before date so it's fine)
>milk starts to separate as it's heated (stirring makes it homogeneous again)
>bring it to ~90 C
>add 3/4 cup of squeezed lemon juice
>nothing happens
>panic because I don't want to ruin another batch (13 fucking dollars for 4 litres)
>throw in a bunch of vinegar
>still nothing
The first batch I made with 2% turned out fine.
>about 1 litre of 3.25% goat milk from store (getting close to best before date so it's fine)
>milk starts to separate as it's heated (stirring makes it homogeneous again)
>bring it to ~90 C
>add 3/4 cup of squeezed lemon juice
>nothing happens
>panic because I don't want to ruin another batch (13 fucking dollars for 4 litres)
>throw in a bunch of vinegar
>still nothing
The first batch I made with 2% turned out fine.
Quoted By:
What can we do about this, /ck/?
Quoted By: >>7027603
Whats with the influx of underage /b/, /int/, and /pol/ posters?
I have never had Taco Bell or KFC before, but I am going to one tonight. What should I get? I'm thinking some sort of KFC combo meal and a crunch wrap supreme.
Quoted By: >>7027898
Wedge Salad
