/ck/ - Food & Cooking

Anonymous Thu 29 Oct 2015 21:53:59 No.7025070 View Reply Report Delete

What do you guys think of Cuban food?

I think it's pretty terrible. Like all South American cuisine, it's bland and mostly made of chicken, guinea pigs, and potatoes.

Anyone who disagrees with me is probably going crazy about Chipotle even though they don't even have lengua.

31 posts and 6 images omitted

Anonymous

Anonymous Fri 30 Oct 2015 13:03:52 No.7026932 Report Delete

Quoted By: >>7026941 >>7026953

>>7026922
Yucca is a desert shrub

Yuca is the plant also known as cassava and commonly used as food

You can eat parts of a yucca, but most people haven't

Anonymous

Anonymous Fri 30 Oct 2015 13:08:50 No.7026939 Report Delete

Quoted By:

>>7025070
I find Caribbean food pretty good, if you negotiate it well enough. It helps to know the unique history of each island. These places were huge in the slave, sugar and rum trade back in the day, and there were many different cultures involved. Each island has its own mash-up of Old World, African and even South Asian influences using a mix of indigenous and imported ingredients.

There will be high points and low points, because these are young cuisines (400 years is young for a cuisine) from relatively poor places. But the cultural richness they have to pull from can easily make up for that.

tl;dr If you got a bad meal at Cuban place you ordered wrong because you didn't know what's good.

Anonymous

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Anonymous Fri 30 Oct 2015 13:09:11 No.7026941 Report Delete

Quoted By:

>>7026932
Well shit, I've been spelling it wrong all these years. Fun fact, that desert shrub is related to asparagus.

Anonymous

Anonymous Fri 30 Oct 2015 13:16:10 No.7026953 Report Delete

Quoted By:

>>7026932
>yucca
>yuca

Fuck em both. Even with garlic mojo yuca is still inferior

Anonymous

Anonymous Fri 30 Oct 2015 16:39:31 No.7027424 Report Delete

Quoted By:

>>7025070
spi/ck/ food?
>get meat
>smother in salt
>fry
wowitsfuckingnothing.exe

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Anonymous Fri 30 Oct 2015 02:54:44 No.7025917 View Reply Report Delete

Quoted By:

>no Halloween candy thread

You faggots, what are you giving out Saturday? I haven't bought candy yet. Anyone give out homemade treats in 2015? I sure as fuck am not, my mom used to make me throw it away. Have you carved your pumpkins? What are you dressing up like?

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Anonymous

Anonymous Fri 30 Oct 2015 16:24:03 No.7027397 Report Delete

Quoted By: >>7027420

>>7027378
>implying that would taste bad

Anonymous

Anonymous Fri 30 Oct 2015 16:32:02 No.7027411 Report Delete

Quoted By:

>>7026576
thats pretty awesome

Anonymous

Anonymous Fri 30 Oct 2015 16:32:53 No.7027413 Report Delete

Quoted By:

We don't get a ton of trick or treaters, so we're giving out full size candy bars, plus, anyone 16 and over gets a box of mac and cheese.

Anonymous

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Anonymous Fri 30 Oct 2015 16:34:42 No.7027416 Report Delete

Quoted By:

>>7026576
>full-size candy bar
I love you, anon

Anonymous

Anonymous Fri 30 Oct 2015 16:36:41 No.7027420 Report Delete

Quoted By:

>>7027382
>>7027397
they sell them at a chocolate place in philly. never tried one though. onion rings come with a chocolate dipping sauce

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Ideas?

Anonymous Fri 30 Oct 2015 13:31:13 No.7026973 View Reply Report Delete

Quoted By: >>7027366

I'm cooking food to bring to my friends house . Any good suggestions ?

3 posts omitted

Anonymous

Anonymous Fri 30 Oct 2015 16:07:25 No.7027355 Report Delete

Quoted By:

>>7027352
Me again. Sorry, I don't know what came over me. Just ask your friends what they like and bring that.

Anonymous

Anonymous Fri 30 Oct 2015 16:08:40 No.7027359 Report Delete

Quoted By:

Bring someone your friend doesn't know so you can create an awkward situation.

That always fills me right up.

Anonymous

Anonymous Fri 30 Oct 2015 16:10:39 No.7027366 Report Delete

Quoted By: >>7027409

>>7026973

spaghetti noodles with a nice tomato sauce

Anonymous

Anonymous Fri 30 Oct 2015 16:28:25 No.7027405 Report Delete

Quoted By:

A bowl of eggs

Anonymous

Anonymous Fri 30 Oct 2015 16:30:23 No.7027409 Report Delete

Quoted By:

>>7027366
Make sure to transport it in your pockets and spill it all over your friend's doorstep when you get there.

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Anonymous Thu 29 Oct 2015 12:49:06 No.7023492 View Reply Report Delete

Quoted By: >>7026924

Who is the best food reviewer on Youtube in your opinion ?
Personally I like KBD productions since hes a good man

14 posts omitted

Anonymous

Anonymous Fri 30 Oct 2015 12:59:02 No.7026924 Report Delete

Quoted By:

>>7023492
Any food reviewers out there that speaks like a normie and doesn't talk about notes, aroma and shit?

Anonymous

Anonymous Fri 30 Oct 2015 13:41:48 No.7026992 Report Delete

Quoted By:

>>7026803
Ah yes, food reviewing requires fucking tons of talent.

He's entertaining, shaddap.

Anonymous

Anonymous Fri 30 Oct 2015 16:23:29 No.7027395 Report Delete

Quoted By:

wreckless eating. they have pleb tastes just like the people who buy the food

Anonymous

Anonymous Fri 30 Oct 2015 16:26:12 No.7027399 Report Delete

Quoted By:

>>7026168
youtube tier comment if i ever saw one

Anonymous

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Anonymous Fri 30 Oct 2015 16:27:36 No.7027403 Report Delete

Quoted By:

There can be only one.

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Anonymous Fri 30 Oct 2015 15:30:38 No.7027259 View Reply Report Delete

Quoted By:

Hey /ck/
Never posted here before, but I stole this from work.
I was going to pour it out, but I'm starting to feel like that'd be a waste. I kind of want to mix it with a liquor or bake something with it. I'm not the sharpest tool in the kitchen, so I figured you guys might have an idea or two.

1 post omitted

Anonymous

Anonymous Fri 30 Oct 2015 15:34:26 No.7027269 Report Delete

Quoted By: >>7027325

>stole it
>was gonna throw it out

Nigger what?

Anonymous

Anonymous Fri 30 Oct 2015 15:34:43 No.7027270 Report Delete

Quoted By: >>7027325

>sugar
>water
>flavoring
Literally a flavored simple syrup. Find some cocktail recipes that call for a simple syrup and try them out. Too bad you didn't pick a better flavor to steal.

Anonymous

Anonymous Fri 30 Oct 2015 15:54:10 No.7027325 Report Delete

Quoted By: >>7027385 >>7027390

>>7027269
>>7027266
I make milkshakes at Steak N Shake for a living.
We were supposed to run out of those and discontinue the smores shake, but there was a mistake and we got four more. I hate making the smores with a burning hot fiery passion. So I stole the last jug so we'd run out early.

>>7027270
I was kind of figuring liquor would be the answer. I brought it up to one of my co-workers and she suggested trying to mix it with Kaluha or some other coffee-flavored booze.

Anonymous

Anonymous Fri 30 Oct 2015 16:17:47 No.7027385 Report Delete

Quoted By:

>>7027325
A splash in hot chocolate mebbe gud. Also, mix a squirt into icing for a chocolate cake.

Anonymous

Anonymous Fri 30 Oct 2015 16:18:30 No.7027390 Report Delete

Quoted By:

>>7027325
Kahlua might be a bit too sweet for that. What do you have right now?

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Anonymous Thu 29 Oct 2015 20:31:50 No.7024839 View Reply Report Delete

Quoted By:

What are you eating for dinner?

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Anonymous

Anonymous Fri 30 Oct 2015 14:33:53 No.7027100 Report Delete

Quoted By:

Cheese pizza, extra cheese. Homemade of course.

Anonymous

Anonymous Fri 30 Oct 2015 14:58:01 No.7027171 Report Delete

Quoted By:

I'm going to cook pasta with spaghetti squash tonight. I'll post a pic this evening.

Anonymous

Anonymous Fri 30 Oct 2015 16:12:19 No.7027370 Report Delete

Quoted By:

Fish fingers,chips and some slices of buttered bread

Anonymous

Anonymous Fri 30 Oct 2015 16:14:29 No.7027379 Report Delete

Quoted By:

>>7027049
I could fuck those pounds off of you if you want :)

Anonymous

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Anonymous Fri 30 Oct 2015 16:18:29 No.7027389 Report Delete

Quoted By:

Early dinner of sushi.

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Anonymous Thu 29 Oct 2015 21:50:59 No.7025059 View Reply Report Delete

Quoted By: >>7027232 >>7027362

Why do they Jew you so much on the fries? They advertise bottomless fries, then they bring you a tiny cup of them. Then you have to bend an arm to get more. The waitress didn't even come back until it was time to pay. Red Robin. More like Red Rabbi.

16 posts and 1 image omitted

Anonymous

Anonymous Fri 30 Oct 2015 10:20:39 No.7026556 Report Delete

Quoted By:

>>7025866
Very, very, very edible, but it's not something you should pursue very hard. Forgettable, really. Their fries are pretty gud though.

Anonymous

Anonymous Fri 30 Oct 2015 15:20:43 No.7027232 Report Delete

Quoted By:

>>7025059
Washington here, no idea what all you people are on about. If anything there's an over service problem when it comes to anything bottomless there. Once had a server give us a new drink as soon as the old one was half done - ended up with 4 glasses per person because of this.

Anonymous

Anonymous Fri 30 Oct 2015 16:06:02 No.7027351 Report Delete

Quoted By:

People tend to eat less when their food is put in smaller containers, even if the portions are unlimited. It helps prevent people from eating themselves to death, though if bending an arm leaves you winded then it's already too late for you.

Anonymous

Anonymous Fri 30 Oct 2015 16:09:41 No.7027362 Report Delete

Quoted By: >>7027373

>>7025059
because you went to a bad one at a bad time.

>Go an hour before closing when its very slow
>Sit close to where the sever has to go through a lot
>When the server does come, Ask for 2 or 3 extra fries at a time "For their convenience :^)"

Easy as fuck breh

Anonymous

Anonymous Fri 30 Oct 2015 16:12:34 No.7027373 Report Delete

Quoted By:

>>7027362
An hour before closing OR when its very slow

my bad

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Anonymous Fri 30 Oct 2015 05:11:06 No.7026072 View Reply Last 50 Report Delete

Quoted By:

>eurocucks will defend this
What's it like to be the laughing stock of the culinary world?

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Anonymous

Anonymous Fri 30 Oct 2015 15:01:57 No.7027179 Report Delete

Quoted By:

>>7026302
>People on the far left freely admit they disregard everything these people say instantly just due to the aforementioned attributes.
literally only tumblrinas, no liberals in the real world are like this
guess what, Donald Trump doesn't represent all of America
Elliot Rodgers doesn't represent all youth
a vocal/seen minority =/= the whole

Anonymous

Anonymous Fri 30 Oct 2015 15:03:26 No.7027183 Report Delete

Quoted By:

>>7026561
you have to really try hard to assume that those people were wrong, and we were right, and in the future nothing contradicting current knowledge will be shown to be wrong

as in, really strong faith

Anonymous

Anonymous Fri 30 Oct 2015 15:09:33 No.7027202 Report Delete

Quoted By:

>>7027138
>maybe they have a higher suicide rate because people are intolerant dicks
That's probably one of a number of factors. Imagine the stress of thinking your identity does not match your physical being and the way everybody else sees you. That's got to be fucked up. It doesn't matter whether or not it's a form of mental illness or something else, it's still a fucked up position to find yourself in.

I only know one trans person, a pre-op FTM on hormones. Basically a dude in thinking because of the hormones, but with tits and a pussy.

I'm sure going through that is even more fucked than getting people to accept it. Makes me count my blessings that I was born a straight white male.

Anonymous

Anonymous Fri 30 Oct 2015 15:29:39 No.7027255 Report Delete

Quoted By:

>>7027138
100% of suicides are because people are intolerant dicks. I maintain that there is not a single suicide that you couldn't stop by pouring enough money into satisfying the suicidal person's every whim.

Anonymous

Anonymous Fri 30 Oct 2015 15:47:30 No.7027316 Report Delete

Quoted By:

>>7027029
>why are you saying I'm afraid of trannies? I'm not afraid
>IT MEANS AVERSE IT DOESN'T MEAN AFRAID YOU BIGOTED TRANSPHOBE CIS SCUM
>but I'm not averse, either, you can chill with me in your dress and wig if you want
>STOP TALKING OVER ME CHECK YOUR PRIVILEGE

There's just no winning with these people. It doesn't matter how nice you are. It doesn't matter if you fight to the bloody knuckle for their rights, even "rights" civilized society denies to everyone else (such as mutilating perfectly healthy genitals, or lying to obtain drugs that are dangerous even under supervision). It doesn't even matter if you DO play along with them, using their fairytale pronouns just for civility's sake. If they suspect you don't believe in their womanhood with all your heart and soul, you are their enemy. Forever.

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Anonymous Fri 30 Oct 2015 14:55:56 No.7027168 View Reply Report Delete

Quoted By:

Making risotto. I know white wine is usually used to deglaze a pan. However, I'm off in college away from my parents, and I'm only 20 so I can't buy alcohol. I don't use cooking wine because it tastes like shit. Can I use a vinegar to deglaze the pan instead? I'm thinking either apple cider vinegar or balsamic, to add kind of a sweet and tangy flavor to it

>tl;dr
Can I use a vinegar instead of white wine to deglaze a pan when making risotto

6 posts omitted

Anonymous

Anonymous Fri 30 Oct 2015 15:17:49 No.7027218 Report Delete

Quoted By: >>7027241 >>7027307

>>7027188
The wine brings both alcohol and acidity. If you can't get the former, at least get the latter. It's arguably the more important one, anyway. Maybe try replacing 1/4 the volume of wine with vinegar, and the rest with broth.

>>7027200
>the alcohol content will remain similar as it decreases exponentially with reduction.
http://www.seriouseats.com/2013/04/ask-the-food-lab-do-i-really-need-to-reduce-w.html
Scroll down to the section titled "reducing alcohol"

Anonymous

Anonymous Fri 30 Oct 2015 15:24:40 No.7027241 Report Delete

Quoted By: >>7027243

>>7027218
>http://www.seriouseats.com/2013/04/ask-the-food-lab-do-i-really-need-to-reduce-w.html

right, that's exactly what i was saying.

Anonymous

Anonymous Fri 30 Oct 2015 15:25:31 No.7027243 Report Delete

Quoted By: >>7027250

>>7027241
Ya, I misremembered what was in that article. This is what I was thinking of:
http://www.seriouseats.com/2013/03/ask-the-food-lab-does-vodka-sauce-really-need-vodka.html
Alcohol is important to the flavor of the resulting dish.

Anonymous

Anonymous Fri 30 Oct 2015 15:27:57 No.7027250 Report Delete

Quoted By:

>>7027243

yes i wasn't talking about removing the alcohol content, i was saying that after reduction to a syrup the alcohol content of both the wine and the vinegar mixture should remain roughly similar. alcohol is indeed an important part of risotti.

Anonymous

Anonymous Fri 30 Oct 2015 15:46:06 No.7027307 Report Delete

Quoted By:

>>7027218
>>7027200
Thanks. The risotto I'm making tonight is an "experiment". I'm using black rice to see if it'll turn out how I want it to for some guests I'm having tomorrow. I'm only making one cup of rice. Normally when doing risotto I would use half a cup of white wine per 2 cups of rice. Since you're saying I should only use 1/4 the amount of vinegar as wine, should I just add a few splashes of balsamic to it as it is cooking?

So basically, after adding to rice to the butter and onion and cooking it for a bit, I should add just a little bit of broth and a few splashes of balsamic. Reduce it down, then proceed cooking it and ladling in broth as you would with normal risotto. Does that sound right?

And yes I'm aware I will have to cook the rice much longer than I normally would cook risotto. It'll probably take 45 minutes, and it won't be as creamy as Arborio since it doesn't have the starchy outer coating, so I might add a splash of heavy cream near the end of cooking to make it creamier.

Sorry for the huge block of text, I just want to make sure I'm doing this right, I haven't substituted vinegar for wine in a risotto before

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Anonymous Fri 30 Oct 2015 15:07:08 No.7027193 View Reply Report Delete

Quoted By:

so i'm going to start work in a few days and i need extremely simple, low cost, low effort foods that are somewhat healthy that will fill when i get home or if i pack for lunch.
i already have a few thought out, but require more. i'd eat meat more if it wasn't so annoying to cut up, store, thaw, and clean up afterwards.

here's what i have so far
>oatmeal, rice, pasta
>pan fried: okra, brussel sprouts, asparagus
>salmon, chicken breast
>baked potato

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Anonymous

Anonymous Fri 30 Oct 2015 15:26:42 No.7027247 Report Delete

Quoted By:

>>7027210
This. I make 4 days of lunches for school on sunday. Alternate between chicken with cottage cheese and ground turkey pasta. Usually bring a tin of sardines as well for a snack

Anonymous

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Anonymous Fri 30 Oct 2015 15:31:55 No.7027263 Report Delete

Quoted By:

i did dabble in wraps involving rice, breast, cabbage with hot sauce and ranch. not sure how healthy those are though.

i thought about some egg foods, but generally i don't think eggs are worth it compared to the amount of sustenance they give. maybe boiled eggs but they get old really fast.

>>7027238
i'll have to read up on some recipes

Anonymous

Anonymous Fri 30 Oct 2015 15:37:38 No.7027280 Report Delete

Quoted By: >>7027299

>>7027238
>slow cooker

what is this meme shit? I'd rather not eat texture-less mush

Anonymous

Anonymous Fri 30 Oct 2015 15:42:43 No.7027299 Report Delete

Quoted By: >>7027303

>>7027280
>he doesn't slow cook his gammon steak in saltwater for 24 hours

you wouldn't know good food if it hit you in the face you sack of shit

Anonymous

Anonymous Fri 30 Oct 2015 15:44:30 No.7027303 Report Delete

Quoted By:

>>7027299
>eating cancer
and since I don't have weak genes and am not scared of cancer I'd just put it in a pot on the stove.

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