How do you like your carbonara, /ck/?

Here's an interesting recipe that I found

1 12-ounce can SPAM® Classic, diced
1/4 cup fresh sage, finely chopped
1 cup frozen green peas
2 tablespoons lemon juice
1 16-ounce package pasta, cooked and drained
1 pinch pepper, or to taste
1 pinch salt-free Mexican or Southwest seasoning, or to taste
3 cups whipping cream
1/4 cup white wine

1

Heat sauté pan over medium heat. Add SPAM® Classic; sauté until lightly golden brown. Add sage; sauté 1 minute or until crispy.
2

Add wine to deglaze pan. Stir in cream; cook 2 minutes.
3

Stir pasta into pan; cook 3 minutes or until sauce is thickened. Stir in peas. Sprinkle with lemon juice, salt-free seasoning and pepper.