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Red pilled ramen thread. GO, GO, GO!!!!!!

Anonymous Thu 22 Oct 2015 04:59:34 No.6999599 View Reply Report Delete

Quoted By: >>6999600 >>6999606 >>6999616 >>6999816 >>6999854 >>7000243 >>7000928 >>7002525 >>7002593 >>7002594 >>7004750 >>7005597

I'll begin with master race Ramen.
Any suggestions on Ramen enhancements via vegetables, meat (include type and cooking method), fruits, whatever you got /ck/

I'm still Ramen pleb because I tried adding shrimp with Chinese blend veggies to pic related, and was sorely disappointed

Throw down your best ramen recipes
>inb4 Top Ramen, or Maurchian shut tier ramen

Anonymous

Anonymous Thu 22 Oct 2015 05:00:39 No.6999600 Report Delete

Quoted By:

>>6999599
>*shit tier

Anonymous

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Anonymous Thu 22 Oct 2015 05:05:21 No.6999606 Report Delete

Quoted By: >>6999618 >>7005041

>>6999599
This with a tin of smoked oysters or mackeral. I know that sounds weird but if you like both then please try it!!

Anonymous

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Anonymous Thu 22 Oct 2015 05:10:10 No.6999616 Report Delete

Quoted By: >>6999621 >>6999686 >>6999717 >>7002685 >>7004750 >>7005813

>>6999599
Op here.
This is my current supply

Anonymous

Anonymous Thu 22 Oct 2015 05:12:02 No.6999618 Report Delete

Quoted By:

>>6999606
I actually just polished off a pack of what you posted on Sunday (with only chili garlic paste mixed in)
I'll take your advice and give it a go

Anonymous

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Anonymous Thu 22 Oct 2015 05:14:50 No.6999621 Report Delete

Quoted By: >>6999628

>>6999616
I've never tried mama ramen, I need to though....

Anonymous

Anonymous Thu 22 Oct 2015 05:17:50 No.6999628 Report Delete

Quoted By:

>>6999621
The flavor is top tier, but the noodles are very thin and portions are smaller than most.
On the other hand, it's the least expensive of the higher level ramen, so it's worth it

Anonymous

Anonymous Thu 22 Oct 2015 06:14:49 No.6999681 Report Delete

Quoted By:

The one and only

Anonymous

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Anonymous Thu 22 Oct 2015 06:16:09 No.6999684 Report Delete

Quoted By: >>6999686 >>7004447 >>7004757

Oops forgot pic

Anonymous

Anonymous Thu 22 Oct 2015 06:23:19 No.6999686 Report Delete

Quoted By:

>>6999684
Check my top left.
The noodles are top tier, but again, they are just a notch below top middle >>6999616

Anonymous

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Anonymous Thu 22 Oct 2015 07:05:16 No.6999717 Report Delete

Quoted By:

>>6999616

your an alright ramen eater in my book! However i think nissin has superior chicken flavour ramen to sapporo ichiban.

Anonymous

Anonymous Thu 22 Oct 2015 07:29:21 No.6999742 Report Delete

Quoted By:

>Ate them both
>When I was 5 years old I though these were the South East Asian dream feed
>7 years later they taste like shit

Anonymous

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Anonymous Thu 22 Oct 2015 07:57:22 No.6999771 Report Delete

Quoted By: >>6999822 >>7000328

This is the only true redpilled non-pleb ramen. Op's a Britposter.

Anonymous

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Anonymous Thu 22 Oct 2015 08:12:07 No.6999786 Report Delete

Quoted By:

my personal favourite, used to eat it a lot when i was very poor. would throw in a tin of tuna

Anonymous

Anonymous Thu 22 Oct 2015 08:33:42 No.6999812 Report Delete

Quoted By: >>7000334

Kick it up a notch, pimp your ramen and step up your game

Soft boiled egg, aww shit nigga that creamy yolk mixes with the broth to make an orgasm in your mouth, plus its just like in one of my animes.

Get your spice on, a dash of your favourite hot sauce, chilluah, siracha meme sauce, some motherfucking harissa paste. Nxtlvl spice flavours.

Bring some freshness with a handfull of chopped herbs or finely sliced spring onions, crunchy beanshoots or grated carrot for some veg goodness.

Tinned tuna, i shit you not fam, sweet chilli tinned tuna adds real meatyness to your sad noodle handjob.

Leftovers man, leftover roast veg, leftover chicken or pork, leftover anything man, cut it up, cluster it strategically on top of your noodles, regular ramen master, ramen master number ichiban.

Basically add random shit, add some kinda meat, add some kinda veg, tofu, mushrooms whatever man, i dont know your tastes and add some kinda sauce to make your noodles like 100 times better.

Anonymous

Anonymous Thu 22 Oct 2015 08:35:26 No.6999816 Report Delete

Quoted By: >>7000072 >>7001166

>>6999599
i hope you die. importing industrial waste and eating it. you dont deserver better that to become the garbage you eat

Anonymous

Anonymous Thu 22 Oct 2015 08:40:16 No.6999822 Report Delete

Quoted By:

>>6999771
You're probably a level 2 pleb.
You occasionally eat vegetables if you don't have to cook them yourself and your diet consists mainly of fast food and doritos.

Anonymous

Anonymous Thu 22 Oct 2015 09:04:31 No.6999854 Report Delete

Quoted By: >>7000226 >>7000337

>>6999599
Shin actually is my favorite ramen. I usually throw a scrambled egg in with it and stir it in just after I take it off the heat to give it some extra body. I've wanted to try Shin Ramyun Black for a while but I can't find it anywhere.

Anonymous

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Anonymous Thu 22 Oct 2015 09:19:35 No.6999864 Report Delete

Quoted By:

Best I've ever tried. God knows what industrial shit they contain considering where they're made though

Anonymous

Anonymous Thu 22 Oct 2015 11:12:43 No.7000072 Report Delete

Quoted By: >>7000100

>>6999816
Importing? Its made in America but I don't know how you weebs eat that shit. Its way to spicy and the base powder has 2000mg of sodium

Anonymous

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Anonymous Thu 22 Oct 2015 11:24:29 No.7000099 Report Delete

Quoted By:

Anonymous

Anonymous Thu 22 Oct 2015 11:25:00 No.7000100 Report Delete

Quoted By: >>7000130

>>7000072
even worse! a dark side of capitalism, the unfathomable amout of greed comes out.
If you've ever been to asia you would never ever, not even one time anymore want to eat this. i always wished, they would make them fresh

Anonymous

Anonymous Thu 22 Oct 2015 11:45:33 No.7000130 Report Delete

Quoted By: >>7000159

>>7000100
I sometimes wonder if they put all those chemicals in our food just to get rid of them so they don't have to pay to do it themselves.

Anonymous

Anonymous Thu 22 Oct 2015 11:55:29 No.7000159 Report Delete

Quoted By: >>7000179

>>7000130
haha, exactly my thought! they actually have several chemicals in it, which are forbidden in other countries, just like McD does in its home country

Anonymous

Anonymous Thu 22 Oct 2015 12:05:29 No.7000179 Report Delete

Quoted By:

>>7000159

>>just like processed foods in every country

fixed that for you. there are things legal in other countries which are banned in the US, and vice-versa.

Anonymous

Anonymous Thu 22 Oct 2015 12:24:08 No.7000226 Report Delete

Quoted By: >>7000237 >>7004953

>>6999854
Just buy it online or Google Asian/international markets in your area
We have little ones scattered all over and all carry black. It gonna be disappoint tho. It's exactly the same broth except oilier

Anonymous

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Anonymous Thu 22 Oct 2015 12:29:17 No.7000237 Report Delete

Quoted By:

>>7000226

the normal ones have a packet of broth seasoning and a pack of dehydrated veggies. the "black" contains an extra seasoning packet. neither contains any oil packets.

some other brands come with oil though. for example, pic related.

Anonymous

Anonymous Thu 22 Oct 2015 12:32:05 No.7000243 Report Delete

Quoted By:

>>6999599
>Throw down your best ramen recipes
>Pre-cooked ramen
What?

The recipe is already inside the packet. All you have to do is add some green onion and a boiled egg.

Anonymous

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Anonymous Thu 22 Oct 2015 12:39:15 No.7000265 Report Delete

Quoted By: >>7000709

goat

Anonymous

Anonymous Thu 22 Oct 2015 12:59:56 No.7000328 Report Delete

Quoted By:

>>6999771
Nah.... I'm 'merica
I'll have to search my area for an Asian market to try what you posted.
I just moved, and haven't gotten around to it

Anonymous

Anonymous Thu 22 Oct 2015 13:02:20 No.7000334 Report Delete

Quoted By:

>>6999812
I've done egg, shrimp, and veggies., but will try the tuna one soon

Anonymous

Anonymous Thu 22 Oct 2015 13:04:13 No.7000337 Report Delete

Quoted By: >>7004953

>>6999854
The black is waay overrated in my book. The flavor lacks spice, and the brother has a milky like quality to it.
I finally tried it a week or so ago, and the red is still supreme

Anonymous

Anonymous Thu 22 Oct 2015 15:34:39 No.7000709 Report Delete

Quoted By:

>>7000265
These are amazing.

Also Shin Raymun Black. The best instant ramen I've ever had.

Anonymous

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Anonymous Thu 22 Oct 2015 16:50:15 No.7000928 Report Delete

Quoted By: >>7001013

>>6999599
best ramen I can get in my country

Anonymous

Anonymous Thu 22 Oct 2015 17:12:49 No.7001013 Report Delete

Quoted By:

>>7000928
Duck?! That sounds good as fuck.

Anonymous

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Anonymous Thu 22 Oct 2015 17:32:21 No.7001068 Report Delete

Quoted By: >>7002744

Use to taste good when I was younger. Now I eat OP and second.

May post my second bs later

Anonymous

Anonymous Thu 22 Oct 2015 17:32:30 No.7001069 Report Delete

Quoted By:

I have a box of Indomie Special Chicken sitting in my cabinet. I haggle with the Asian market owner every time I go in, it's kinda fun (she's super funny and I'm not a jerk about it).

Anonymous

Anonymous Thu 22 Oct 2015 17:58:39 No.7001166 Report Delete

Quoted By:

>>6999816
Implying the air you breathe, the water you drink and the food you eat isnt filled with roundup runoff.

thanks monsanto.

it dosnt matter man...were already dead.

Anonymous

Anonymous Fri 23 Oct 2015 02:31:37 No.7002376 Report Delete

Quoted By: >>7002499

>boil ramen
>drain
>add 1/2 - 2/3 of the seasoning to the noodles and toss
>put butter in a frying pan or wok
fry noodles with egg, vegetable and meat of choice,and hoisin sauce

Anonymous

Anonymous Fri 23 Oct 2015 03:23:40 No.7002441 Report Delete

Quoted By: >>7002497 >>7002512

take shin raymun
add egg in last 30 seconds of cooking
put in bowl and put Kraft singles cheese on top

Anonymous

Anonymous Fri 23 Oct 2015 03:56:37 No.7002497 Report Delete

Quoted By:

>>7002441
I've done the egg the exact same, but no way in hell am I going to nig up my ramen with processed cheese
Thanks for the reply, but fuck that.

Anonymous

Anonymous Fri 23 Oct 2015 03:57:38 No.7002499 Report Delete

Quoted By:

>>7002376
I may try this...
Just butter? Not peanut oil, or anything else?

Anonymous

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Anonymous Fri 23 Oct 2015 04:04:47 No.7002512 Report Delete

Quoted By:

>>7002441
Hi Jamal!

Anonymous

Anonymous Fri 23 Oct 2015 04:14:53 No.7002525 Report Delete

Quoted By: >>7002545

>>6999599
>tfw your nearby super market only has Nissin soba

;_;

Anonymous

Anonymous Fri 23 Oct 2015 04:25:17 No.7002545 Report Delete

Quoted By:

>>7002525
There's probably an Asian market in the area, though.
Look one up. As long as you're not black, they'll treat you like royalty when you visit

Anonymous

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Anonymous Fri 23 Oct 2015 04:58:00 No.7002593 Report Delete

Quoted By:

>>6999599
I often eat these with a tin of sardines, nice!

Anonymous

Anonymous Fri 23 Oct 2015 04:59:01 No.7002594 Report Delete

Quoted By:

>>6999599
>ramen
That's ramyun you dumb weeab. I bet you call kimbap sushi too.

Anonymous

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Anonymous Fri 23 Oct 2015 06:29:24 No.7002679 Report Delete

Quoted By:

beyond alive

Anonymous

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Anonymous Fri 23 Oct 2015 06:32:50 No.7002684 Report Delete

Quoted By: >>7002757 >>7003803

poor plebs not knowing ascended tier ramen

Anonymous

Anonymous Fri 23 Oct 2015 06:34:35 No.7002685 Report Delete

Quoted By: >>7005551

>>6999616
You seem like a fat weeb that smells really bad. I'd hate to be your roommate or gay lover, furry etc.

Anonymous

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Anonymous Fri 23 Oct 2015 06:43:30 No.7002695 Report Delete

Quoted By:

Anonymous

Anonymous Fri 23 Oct 2015 07:36:35 No.7002744 Report Delete

Quoted By:

>>7001068
Doshirak is literally synonymous with instant noodles in Russia.

Anonymous

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Anonymous Fri 23 Oct 2015 07:47:34 No.7002757 Report Delete

Quoted By:

>>7002684
>implying we don't know The Ramen Rater

Anonymous

Anonymous Fri 23 Oct 2015 11:08:05 No.7003115 Report Delete

Quoted By:

anyone from canada know a good place to buy em online? its always a hassle every time i try without being ripped off x 1000.

Anonymous

Anonymous Fri 23 Oct 2015 15:15:38 No.7003803 Report Delete

Quoted By:

>>7002684
this shit is so overrated

Anonymous

Anonymous Fri 23 Oct 2015 18:37:54 No.7004447 Report Delete

Quoted By:

>>6999684
I've been eating two packs of these daily for dinner for the past week. Just adding more soy sauce, garlic powder and dried chilli flakes, sometimes chick-peas. Really delicious, although the chilli powder that comes with it is hot as fuck and gives me the shits, so I can't use it ;_;

Anonymous

Anonymous Fri 23 Oct 2015 19:49:08 No.7004666 Report Delete

Quoted By:

>shin ramyun

Broth
>the packet
>sesame seed oil
>crush red thai chili
>red curry
>splash of low sodium soy sauce

>scramble two eggs and slowly add to water after noodles are done

>put meat on top

Anonymous

Anonymous Fri 23 Oct 2015 20:13:28 No.7004750 Report Delete

Quoted By: >>7004755 >>7004761

>>6999599
>>6999616
OP I bought a pack of this Shun Ramyun because of you and I'm gonna compare it with my Maruchan a bit later (both plain just to conceal the flavors). All I have to say is paying ~$1 for a single pack (yes the crate is cheaper but I have a fear of commitment), it better be worth it.

Anonymous

Anonymous Fri 23 Oct 2015 20:14:29 No.7004755 Report Delete

Quoted By:

>>7004750
>conceal
*not conceal

Anonymous

Anonymous Fri 23 Oct 2015 20:15:46 No.7004757 Report Delete

Quoted By:

Only brand of "premium" ramen I've had is >>6999684

How does it rank on the ramen tier list?

Anonymous

Anonymous Fri 23 Oct 2015 20:18:11 No.7004761 Report Delete

Quoted By:

>>7004750
>Shun
*Shin. Proofreading is hard.

Anonymous

Anonymous Fri 23 Oct 2015 20:21:46 No.7004772 Report Delete

Quoted By:

Ever since I got a job I have stopped eating this garbage.

Far too much sodium.

Anonymous

Anonymous Fri 23 Oct 2015 21:32:04 No.7004930 Report Delete

Quoted By:

ramen wo tabemashou!

Anonymous

Anonymous Fri 23 Oct 2015 21:41:39 No.7004949 Report Delete

Quoted By: >>7005593

http://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178

learn how to make real ramen

Anonymous

Anonymous Fri 23 Oct 2015 21:42:09 No.7004952 Report Delete

Quoted By:

I cannot oversell this 10 second faux chow mein recipe.

Get any ramen cake - even the el cheapo maruchan kind is perfectly fine.
Toss it in one tablespoon of oyster sauce.
One tablespoon of black (sweet) soy sauce.
Half a teaspoon of sesame oil.

Top it off with fried shallots if you have any.
Eat it with shredded chicken or beef or fried fish and a fried egg if you want an actual meal.
Chili to taste.

Anonymous

Anonymous Fri 23 Oct 2015 21:42:20 No.7004953 Report Delete

Quoted By:

>>7000226
>>7000337

My dream is dead now.

Anonymous

Anonymous Fri 23 Oct 2015 22:29:21 No.7005041 Report Delete

Quoted By:

>>6999606
>tin of smoked oysters or mackeral
ugh

Anonymous

Anonymous Sat 24 Oct 2015 00:10:29 No.7005302 Report Delete

Quoted By: >>7005320

Can you post pics of real japanese ramen that japanese highschoolers would eat after flirting at highschool all day and some magical stuff happened?

Anonymous

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Anonymous Sat 24 Oct 2015 00:16:16 No.7005320 Report Delete

Quoted By:

>>7005302

Anonymous

Anonymous Sat 24 Oct 2015 02:27:40 No.7005551 Report Delete

Quoted By:

>>7002685
5'11" 155lb career oriented individual that has little time to cook, and has a soft spot for ramen.
Nice try though

Anonymous

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Anonymous Sat 24 Oct 2015 02:43:12 No.7005593 Report Delete

Quoted By:

>>7004949
>chowhound
>learn how to make real

DROPPED

Anonymous

Anonymous Sat 24 Oct 2015 02:44:43 No.7005597 Report Delete

Quoted By:

>>6999599
I added sriracha the other day like I do when I get Mongolian BBQ. Surprisingly good tbh

Anonymous

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Anonymous Sat 24 Oct 2015 04:43:17 No.7005745 Report Delete

Quoted By: >>7006095

The addition of a poached egg and some frozen fishballs makes it really nice.

Anonymous

Anonymous Sat 24 Oct 2015 05:55:46 No.7005813 Report Delete

Quoted By:

>>6999616
MAMA you've got to be joking. That's artificial flavouring.

Anonymous

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Anonymous Sat 24 Oct 2015 09:15:32 No.7006095 Report Delete

Quoted By:

>>7005745
I vouch for the fish balls. Also would recommend Vietnamese beef balls in some light broth ramens too.

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Red pilled ramen thread. GO, GO, GO!!!!!!