>>7001118Last night made a gluten free goat cheese, pepperoni pizza. It was my first time using the mix I used (I was gonna make it from scratch but the mix was on sale so score). It said it made 2 12 inch pizza but it ended up being thicker than expecting. The sauce was homemade and good but I didn't make enough to really saturate the pie.
Overall I will definitely be making more. I liked how the pizza crumbled away and was easy to digest. Non of that gummy doughy shit in my teeth, didn't really stick to my hands, and it was easy af to smooth into a square: just wet hand and smooth it.
The sauce was tomato, garlic, olive oil, salt, pepper, and basil that I bought at the store yesterday (all organic). I added the basil at the end of making the sauce. Next time I'll put it on top of the pizza before serving.
