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Feed it a mixture of creamed corn and butter via a a tube for three weeks, kill the little motherfucker, get the liver in the fridge, then slice and sear it up.
For the rest of it, age the meat, air dry the skin, then roast it with thyme and fennel
keep the bones, make a stock (start in ice), turn it into duck stew or duck ramen or duck jus or whateves.
