/ck/ - Food & Cooking » Thread #7001421

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Anonymous Thu 22 Oct 2015 19:27:52 No.7001421 View Reply Report Delete

Quoted By: >>7001545 >>7001567 >>7001877 >>7002899 >>7005165 >>7007348 >>7007703 >>7008581 >>7010232

hello cu/ck/s. Today we make pan seared scallops topped with a lemon/butter/white wine sauce and herbed couscous with roasted asparagus and carrots.

Anonymous

Anonymous Thu 22 Oct 2015 19:31:52 No.7001430 Report Delete

Quoted By: >>7001435 >>7001458 >>7001466 >>7001681 >>7007364

>herbed anything

fucking child. go fry up your slug of the ocean on your own time

Anonymous

Anonymous Thu 22 Oct 2015 19:34:11 No.7001435 Report Delete

Quoted By:

>>7001430
faggy mcfaggington

Anonymous

Anonymous Thu 22 Oct 2015 19:42:34 No.7001458 Report Delete

Quoted By: >>7001463

>>7001430
did scallops rape your mother anon?
or are you just perma derriere destroyed?

Anonymous

Anonymous Thu 22 Oct 2015 19:44:34 No.7001463 Report Delete

Quoted By: >>7001474

>>7001458
He's mad that he can't afford to buy nice things so he's just lashing out at people anonymously on the internet in a weak effort to make himself feel better.

Best to just ignore him and hide his shitposting.

Anonymous

Anonymous Thu 22 Oct 2015 19:45:07 No.7001466 Report Delete

Quoted By: >>7001520

>>7001430
Scallops are based if they're cooked hot and fast. Sorry olive garden fucked up your view on scallops.

Anonymous

Anonymous Thu 22 Oct 2015 19:47:48 No.7001474 Report Delete

Quoted By:

>>7001463

That's what every single person who read this thread thought before even being confused.

Anonymous

Anonymous Thu 22 Oct 2015 19:49:41 No.7001479 Report Delete

Quoted By:

Remember to start at 12 o'clock. 12 O'CLOCK. GORDON SAID SO.

Anonymous

Anonymous Thu 22 Oct 2015 20:01:41 No.7001518 Report Delete

Quoted By: >>7001554 >>7001557

so are you gonna post some more op?

Anonymous

Anonymous Thu 22 Oct 2015 20:03:05 No.7001520 Report Delete

Quoted By: >>7001542

>>7001466
I had some cooked by a 2 star chef that was famous for his scallops. They were decent but I still don't get how they're a staple of most expensive places that serve seafood. They were just OK. It wasn't even feeling that I didn't get my money's worth because it was 100% paid for by my company.

Anonymous

Anonymous Thu 22 Oct 2015 20:10:37 No.7001542 Report Delete

Quoted By:

>>7001520

Jesus dude, they're like the truffles of seafood. They maximize their shellfish flavour and are easy to cook. You're not getting it, basically.

Anonymous

Anonymous Thu 22 Oct 2015 20:10:46 No.7001545 Report Delete

Quoted By:

>>7001421
>herbed couscous
Couscous is nasty nigger grain. Why do people insist on using this vile filth?

Anonymous

Anonymous Thu 22 Oct 2015 20:13:58 No.7001554 Report Delete

Quoted By: >>7001562 >>7001729 >>7002969 >>7004284

>>7001518
No sorry. The trolls have won

Anonymous

Anonymous Thu 22 Oct 2015 20:14:55 No.7001557 Report Delete

Quoted By:

>>7001518
Might be cooking it all and taking pictures all at once.

Anonymous

Anonymous Thu 22 Oct 2015 20:17:18 No.7001562 Report Delete

Quoted By: >>7001566

>>7001554
aww man I was looking forward to some OC

Anonymous

Anonymous Thu 22 Oct 2015 20:18:47 No.7001566 Report Delete

Quoted By: >>7001571 >>7002969

>>7001562
Im taking pics. Maybe tomorrow bruh

Anonymous

Anonymous Thu 22 Oct 2015 20:19:09 No.7001567 Report Delete

Quoted By:

>>7001421
You're supposed to take pictures of the process -before- starting the thread, OP.
Anyway looking forward to some oc. Its been a while

Anonymous

Anonymous Thu 22 Oct 2015 20:20:25 No.7001571 Report Delete

Quoted By:

>>7001566
Aw don't make us wait, bb

Anonymous

Anonymous Thu 22 Oct 2015 20:51:43 No.7001645 Report Delete

Quoted By:

>eating meme food

Anonymous

Anonymous Thu 22 Oct 2015 21:08:10 No.7001681 Report Delete

Quoted By:

>>7001430
>wanting to eat unseasoned couscous

Honestly I'd rather have polenta as a side for this.

>lemon/butter/white wine sauce

Underrated combination tbh

Anonymous

Anonymous Thu 22 Oct 2015 21:35:37 No.7001729 Report Delete

Quoted By:

>>7001554
how fucking beta

Anonymous

View Same Google ImgOps iqdb SauceNAO dPXV1Fl.jpg, 14KiB, 460x488

Anonymous Thu 22 Oct 2015 22:45:39 No.7001877 Report Delete

Quoted By:

>>7001421
0/10 thread

Anonymous

Anonymous Fri 23 Oct 2015 09:11:44 No.7002899 Report Delete

Quoted By:

>>7001421
bump ;)

Anonymous

Anonymous Fri 23 Oct 2015 09:25:16 No.7002925 Report Delete

Quoted By: >>7002957

Dayyum , this thread got 360 noscoped

Anonymous

Anonymous Fri 23 Oct 2015 09:41:48 No.7002957 Report Delete

Quoted By:

>>7002925
Nah just getting some hype going. I enjoyed the polenta suggestion

Anonymous

Anonymous Fri 23 Oct 2015 09:47:27 No.7002969 Report Delete

Quoted By: >>7002974

>>7001554
>>7001566
Fucken bitch cant handle the bants, gtfo of this board.

Anonymous

Anonymous Fri 23 Oct 2015 09:49:04 No.7002974 Report Delete

Quoted By: >>7002979

>>7002969
no

Anonymous

Anonymous Fri 23 Oct 2015 09:51:56 No.7002979 Report Delete

Quoted By:

>>7002974
I was kidding, just helping to create hype for this post.

Anonymous

View Same Google ImgOps iqdb SauceNAO maxresdefault.jpg, 48KiB, 800x800

Anonymous Fri 23 Oct 2015 10:09:13 No.7003008 Report Delete

Quoted By: >>7003009 >>7004283

i've cooked scallops literally hundreds of times at work, yet i've never tried them. ask me anything

Anonymous

Anonymous Fri 23 Oct 2015 10:11:32 No.7003009 Report Delete

Quoted By: >>7003014

>>7003008
What do scallops taste like?

Anonymous

Anonymous Fri 23 Oct 2015 10:13:18 No.7003014 Report Delete

Quoted By:

>>7003009
i dunno lol

Anonymous

Anonymous Fri 23 Oct 2015 17:36:03 No.7004283 Report Delete

Quoted By: >>7006151

>>7003008
what's your method pro cu/ck/?

Anonymous

Anonymous Fri 23 Oct 2015 17:36:04 No.7004284 Report Delete

Quoted By:

>>7001554
fuck's sake OP just post the goddamned pics.
do you have any idea how rare it is to have a thread with actual cooking in it?
fuck the trolls, they're just upset because this isn't another meme food thread.

Anonymous

Anonymous Fri 23 Oct 2015 17:57:10 No.7004340 Report Delete

Quoted By: >>7004343

The second time I had scallops, they were tiny as shit. Like smaller than chesnuts

Anonymous

Anonymous Fri 23 Oct 2015 17:58:05 No.7004343 Report Delete

Quoted By: >>7004393

>>7004340
this isn't a feels thread

Anonymous

Anonymous Fri 23 Oct 2015 18:00:13 No.7004347 Report Delete

Quoted By:

Looks delicious. I love seafood.

Anonymous

Anonymous Fri 23 Oct 2015 18:15:06 No.7004393 Report Delete

Quoted By:

>>7004343
>lost
congrats anon, let me know where you live and I'll come high-five your balls with my chin

Anonymous

Anonymous Fri 23 Oct 2015 23:16:50 No.7005165 Report Delete

Quoted By: >>7005172 >>7010232

>>7001421
OP here
Step 1. Go to wherever you would get scallops. Ask the person at the counter for the big ones only. Don't be a pussy.

Anonymous

Anonymous Fri 23 Oct 2015 23:21:13 No.7005172 Report Delete

Quoted By: >>7010232

>>7005165
Step 2. Get olive oil, salt, pepper, carrots, asparagus, butter, lemon, white wine, heavy cream, asiago cheese, parsley, couscous

Anonymous

Anonymous Fri 23 Oct 2015 23:40:58 No.7005218 Report Delete

Quoted By:

Go on...

Anonymous

Anonymous Fri 23 Oct 2015 23:45:45 No.7005229 Report Delete

Quoted By: >>7005313

No pics. 0/10 shit thread.

Anonymous

Anonymous Sat 24 Oct 2015 00:12:49 No.7005313 Report Delete

Quoted By:

>>7005229
can't stand the hype, get outta the /ck/

Anonymous

Anonymous Sat 24 Oct 2015 07:08:09 No.7005908 Report Delete

Quoted By: >>7006268 >>7006709

Are frozen scallops worth buying?

Anonymous

Anonymous Sat 24 Oct 2015 09:46:31 No.7006151 Report Delete

Quoted By: >>7007233

>>7004283
olive oil in pan, heat, add scallops, turn once, place onto a cuboid of watermelon, top with pomegranate/mint/fennel salad, top with some red amaranth

Anonymous

Anonymous Sat 24 Oct 2015 10:44:56 No.7006268 Report Delete

Quoted By:

>>7005908
>is life worth living?

Anonymous

Anonymous Sat 24 Oct 2015 13:49:21 No.7006709 Report Delete

Quoted By:

>>7005908
No fam

Anonymous

Anonymous Sat 24 Oct 2015 16:58:04 No.7007233 Report Delete

Quoted By:

>>7006151
Sounds tasty.

Anonymous

Anonymous Sat 24 Oct 2015 17:28:37 No.7007348 Report Delete

Quoted By:

>>7001421
i would leve the carrots, they have trichinosis in it.

Anonymous

Anonymous Sat 24 Oct 2015 17:32:03 No.7007364 Report Delete

Quoted By: >>7007716

>>7001430
>herbed couscous is bad

>flavoring my italian grits with plants is bad whaah

Whats it like to hate flavor? Obligatory British cuisine post.

Anonymous

Anonymous Sat 24 Oct 2015 19:10:33 No.7007703 Report Delete

Quoted By: >>7007712

>>7001421
do scallops cause trichinosis ?

Anonymous

Anonymous Sat 24 Oct 2015 19:14:39 No.7007712 Report Delete

Quoted By:

>>7007703
OP here, i just had to take a huge dump, thats why i couldnt answer earlier. yes, they do but thats a really nice side effect because when you have trichinosis you will find a board like this really exciting

Anonymous

Anonymous Sat 24 Oct 2015 19:16:19 No.7007716 Report Delete

Quoted By:

>>7007364
couscous isn't pollenta fucktard.

Anonymous

Anonymous Sun 25 Oct 2015 00:00:15 No.7008581 Report Delete

Quoted By:

>>7001421
dont be such a fucking overcomplicated donkey you stupid /cu/ck and just make some meat an potato fucking showoff

Anonymous

Anonymous Sun 25 Oct 2015 13:35:53 No.7010232 Report Delete

Quoted By:

>>7001421
>>7005165
>>7005172

Did you die?

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