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Anonymous Fri 23 Oct 2015 02:57:28 No.7002413 View Reply Report Delete

Quoted By: >>7002617 >>7002966

Do you know how to season? Is your spicerack bold and diverse?

Anonymous

Anonymous Fri 23 Oct 2015 02:58:49 No.7002419 Report Delete

Quoted By:

spacknack paddywack
pep

Anonymous

Anonymous Fri 23 Oct 2015 05:26:53 No.7002617 Report Delete

Quoted By: >>7002625 >>7002713

>>7002413
I don't have a "spice rack" because I don't get 2736 identical size and shape jars of stale McCormick shit. It's called freshness, and it matters.

White people, I swear to god

Anonymous

Anonymous Fri 23 Oct 2015 05:31:47 No.7002625 Report Delete

Quoted By:

>>7002617
This.
Why buy every spice in every size and shape when it wont get used?

Anonymous

Anonymous Fri 23 Oct 2015 05:54:07 No.7002652 Report Delete

Quoted By:

Salt 'n peppa, nigga.
I'm too much of a bitch to try different spices, don't want to ruin my food by mistake.

Anonymous

Anonymous Fri 23 Oct 2015 05:58:02 No.7002657 Report Delete

Quoted By:

Mostly Indonesian spices because of muh colonies.

Also some seasoning for meat which, funnily enough, goes with almost everything.

Anonymous

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Anonymous Fri 23 Oct 2015 06:03:49 No.7002662 Report Delete

Quoted By:

SPICE RACK???

>implying I don't own a volcanic island archipelago
>implying I don't flog indentured servants while they grow and pick the seed pods
>implying I don't dry them in a warehouse made of endangered rainforest timber
>implying I don't use a mortar and pestil to grind them, or pan toast them to release the aromatic oils
>implying I would ever compare the taste of real spices to the inert garden waste sold in bottles in the "spice" aisle at the supermarket

Anonymous

Anonymous Fri 23 Oct 2015 06:16:48 No.7002670 Report Delete

Quoted By: >>7002711 >>7003133

no i don't know how to season, yes i have a bold and diverse spice rack

where can i learn how to season? where can i find out which spices go with which.

Anonymous

Anonymous Fri 23 Oct 2015 06:58:53 No.7002711 Report Delete

Quoted By:

>>7002670
You smell a spice and if you think it would compliment your dish you throw some in, how is this hard?

Anonymous

Anonymous Fri 23 Oct 2015 07:00:04 No.7002713 Report Delete

Quoted By: >>7002952

>>7002617
Because i'm going to start growing fresh herbs in my fucking tiny ass apartment.

Black people, I swear to god

Anonymous

Anonymous Fri 23 Oct 2015 09:38:56 No.7002952 Report Delete

Quoted By: >>7003152 >>7004850

>>7002713
But I live in a 1 bedroom 700 sq ft apartment and I manage to keep some herbs in the window

Also I'm not black you dumb ass slave state hick. There are more races than black and white if you get out of your backwards meth bubble.

Anonymous

Anonymous Fri 23 Oct 2015 09:47:06 No.7002966 Report Delete

Quoted By:

>>7002413
is your fedora snug and euphoric?

Anonymous

Anonymous Fri 23 Oct 2015 11:11:08 No.7003127 Report Delete

Quoted By:

My spice shelf is so bold and diverse it fucking screams at anyone who walks in the kitchen. A chorus of spicy, herby, salty, voices all screaming at once.

Anonymous

Anonymous Fri 23 Oct 2015 11:13:35 No.7003133 Report Delete

Quoted By: >>7003168 >>7003188

>>7002670
Start with basic shit like garlic + onion powder + black pepper. Experiment with cayenne and paprika.

Adding cumin to anything will instantly make your brain go "taco."

Anonymous

Anonymous Fri 23 Oct 2015 11:20:22 No.7003152 Report Delete

Quoted By:

>>7002952

> there are more races than black and white

no there's not

there's white and then the untermensch who are sometimes called black

Anonymous

Anonymous Fri 23 Oct 2015 11:23:20 No.7003164 Report Delete

Quoted By:

I have cardamom pods, cloves, peppers, and mustard seeds that have been sitting in my kitchen for more than 3 years. They're still kind of good...

Anonymous

Anonymous Fri 23 Oct 2015 11:23:48 No.7003167 Report Delete

Quoted By: >>7003172

I only use fresh herbs, and salts and peppers like someone who enjoys cooking.

Anonymous

Anonymous Fri 23 Oct 2015 11:24:21 No.7003168 Report Delete

Quoted By:

>>7003133
More like make you brain instantly go HOW AWESOME IS THIS (cus cumin is pretty fucking awesome)

Anonymous

Anonymous Fri 23 Oct 2015 11:25:56 No.7003172 Report Delete

Quoted By:

>>7003167
Then you're missing out.
There's many a dried spice that is essential to certain dishes and greatly enhance others.

Anonymous

Anonymous Fri 23 Oct 2015 11:32:28 No.7003188 Report Delete

Quoted By:

>>7003133
it's equal parts cumin and oregano that does that. Cumin is a great earthy flavor that's not smoky like paprika and it doesn't taste like worcestershire or mushrooms

Anonymous

Anonymous Fri 23 Oct 2015 11:57:16 No.7003230 Report Delete

Quoted By:

All of my herbs I grow myself. Thankfully I live in Tennessee so lots of my herbs last through the winter, especially if I bring them inside.

As for dry spices, they're always whole. I get them bulk from a spice dealer. Off the top of my head I know I have
>Cardamom
>Fennel
>Paprika
>Vanilla bean
>Vanilla extract
>Cinnamon (the Mexican kind)
>Cloves
>Nutmeg
>Coriander
>Cumin
>Star anise
>Juniper berries
>Lavender
>Saffron
Probably more but I can't think of it. I also keep several varieties of peppercorns and salt, of course

Anonymous

Anonymous Fri 23 Oct 2015 20:52:18 No.7004850 Report Delete

Quoted By:

>>7002952
>Implying i'm white
I was making fun of you, you dumb asshole. And i have better things to do than start a shitty little herb garden in my apartment. Everyone doesn't need to have freshly grown everything for their fucking food, Dried herbs and spices are perfectly fine for the working man.

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