/ck/ - Food & Cooking » Thread #7005898

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Borneo Sat 24 Oct 2015 06:59:45 No.7005898 View Reply Report Delete

Quoted By: >>7005903 >>7010570 >>7010584 >>7010589

Here are some big persimmons and rope. To make dried persimmons is the wish

Anonymous

Anonymous Sat 24 Oct 2015 07:03:50 No.7005903 Report Delete

Quoted By: >>7006465 >>7008169

>>7005898
literally kill yourself
but first, put the persimmons in your mouth.
You can fit all three in your mouth, right?
I hope you can.
Oh, don't actually kill yourself, just hang-masturbate.
Abuse that deathboner.

Anonymous

Anonymous Sat 24 Oct 2015 07:12:42 No.7005911 Report Delete

Quoted By: >>7006055 >>7006137

I'm lurking.
I see these on sale fairly often but haven't really thought about using them for anything besides a standard handfruit.
And sometimes they cause that weird feeling in the mouth you also get from banana peels. What is that?

Anonymous

Anonymous Sat 24 Oct 2015 08:30:38 No.7006007 Report Delete

Quoted By: >>7006060 >>7009245

They literally taste like my own semen

>tfw no persimmon loving gf

Borneo

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Borneo Sat 24 Oct 2015 08:58:59 No.7006055 Report Delete

Quoted By:

Wash and peel them. Cut around the stem like this to make sure you get all the peel off. Do not cut too deeply into the persimmon.

>>7005911
That astringent taste is from a chemical called tannin and is present in large quantities in unripe persimmons. I think there is more in the peels, but if your fruit is completely ripe it should taste only of sweetness.

Borneo

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Borneo Sat 24 Oct 2015 09:01:46 No.7006060 Report Delete

Quoted By:

peeled persimmons, be gentle with them
If they are too ripe and soft this may not work

the black spots are areas where the fruit was bruised but it will be fine

>>7006007
maybe you should stop jizzing into your fruit

Borneo

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Borneo Sat 24 Oct 2015 09:04:23 No.7006063 Report Delete

Quoted By:

My rope was too thick so i couldn't fit it around the stems, and the stems too short anyway. So i unravelled the rope and used push pins to secure them. Make sure they are firmly attached to the rope as it has to support its own weight.

Don't use screws as the threads will damage the flesh too much. The thin smooth pin does minimum damage.

Borneo

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Borneo Sat 24 Oct 2015 09:10:46 No.7006083 Report Delete

Quoted By:

Hang your peeled persimmons in a sunny window and let them enjoy the view for a week

after they form a dried skin on the outside, you can start to massage them and move the insides about
massage them every few days until they are hard and dried, this takes about a month

Borneo

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Borneo Sat 24 Oct 2015 09:12:54 No.7006088 Report Delete

Quoted By:

I cut too deeply when I was peeling so the bottom of this one isn't looking too good and might break later... I will still go ahead, but put some newspaper on the floor underneath so it doesn't make a mess if it falls off

Borneo

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Borneo Sat 24 Oct 2015 09:25:15 No.7006122 Report Delete

Quoted By: >>7006465 >>7006638

this is what the final product should look like, don't worry about the white powder it is sugar from the inside of the fruit coming to the surface

Anonymous

Anonymous Sat 24 Oct 2015 09:36:37 No.7006137 Report Delete

Quoted By: >>7006145 >>7006428 >>7009227

>>7005911
>And sometimes they cause that weird feeling in the mouth you also get from banana peels. What is that?
They're not ripe. They should look basically rotten by normal standards and somewhat shriveled before you eat them. By the time they're sweet and soft enough to eat without making your mouth dry, they're not really good for anything other than spreading. Eat it with toast or an English muffin. Fuyu persimmons have a different shape and can be eaten while firm.

OP's persimmons, for example, are not nearly ripe enough to be eaten fresh.

Anonymous

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Anonymous Sat 24 Oct 2015 09:42:39 No.7006145 Report Delete

Quoted By: >>7006455 >>7006468 >>7006486 >>7009355

>>7006137
Pic related. This is what the flesh of a fully ripe hachiya persimmon looks like. You don't want to eat it by itself.

Borneo

Borneo Sat 24 Oct 2015 11:59:18 No.7006428 Report Delete

Quoted By:

>>7006137
they were actually decent, i ate the skins and they tasted fine

Anonymous

Anonymous Sat 24 Oct 2015 12:10:02 No.7006453 Report Delete

Quoted By: >>7006558

What do you do with dried persimmons? Just eat them?

Anonymous

Anonymous Sat 24 Oct 2015 12:13:19 No.7006455 Report Delete

Quoted By:

>>7006145
>You don't want to eat it by itself.
I do. It's delicious.

Anonymous

Anonymous Sat 24 Oct 2015 12:15:33 No.7006465 Report Delete

Quoted By: >>7006480 >>7008169

>>7006122
Well, fuck you I guess.
I really thought I'd learn something about cooking from this shitty thread.

>>7005903 was right

Anonymous

Anonymous Sat 24 Oct 2015 12:16:27 No.7006468 Report Delete

Quoted By:

>>7006145
it's fucken deliscious

Anonymous

Anonymous Sat 24 Oct 2015 12:19:08 No.7006479 Report Delete

Quoted By: >>7006487 >>7006558

What do you use dried persimmons in?

I think I've ever only cooked once with persimmons, and they were fresh to make a chutney to go with duck...

Anonymous

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Anonymous Sat 24 Oct 2015 12:19:45 No.7006480 Report Delete

Quoted By: >>7006558

>>7006465
op's post said that he wants to make dried persimmon. he then goes through all the steps in how to do so, or at least how he does. what are you so angry about?

Anonymous

Anonymous Sat 24 Oct 2015 12:21:10 No.7006486 Report Delete

Quoted By:

>>7006145
I do.
It's really fucken delicious.

Anonymous

Anonymous Sat 24 Oct 2015 12:21:35 No.7006487 Report Delete

Quoted By:

>>7006479
I've only bought dried persimmons once, and I just ate them all out of hand. But that's how I eat most dried fruit - apricots, plums, etc.

Borneo

Borneo Sat 24 Oct 2015 12:54:18 No.7006558 Report Delete

Quoted By: >>7006633

>>7006453
Yeah, they make a tasty snack. You can serve it with nuts and green tea to impress guests.

>>7006479
I usually eat them straight up too. I guess you could use them like other dried fruits, in baked goods, snack mixes etc.

Maangchi has a video where she makes gotgamssam, walnut filled persimmons: https://www.youtube.com/watch?v=E0KudVD-0Ig

>>7006480
was probably disappointed it didn't transform into a fast food burger at the end

Anonymous

Anonymous Sat 24 Oct 2015 13:26:16 No.7006633 Report Delete

Quoted By: >>7006638 >>7006652

>>7006558
>was probably disappointed it didn't transform into a fast food burger at the end

Probably thinks they look moldy and rotten. I don't know enough about dried persimmon to know if he's right or not

Anonymous

Anonymous Sat 24 Oct 2015 13:28:06 No.7006638 Report Delete

Quoted By: >>7006799

>>7006633
he's not. >>7006122 is what they're supposed to look like.

Borneo

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Borneo Sat 24 Oct 2015 13:31:21 No.7006652 Report Delete

Quoted By: >>7006799

>>7006633
That's exactly what they're supposed to look like.

Anonymous

Anonymous Sat 24 Oct 2015 14:17:25 No.7006799 Report Delete

Quoted By: >>7007684

>>7006638
>>7006652
Right, cool.
Thanks for sharing.

I live in Denmark so the very notion of a "sunny window" is laughable to me, sadly.

Borneo

Borneo Sat 24 Oct 2015 19:03:02 No.7007684 Report Delete

Quoted By:

>>7006799
And I'm in england ha. We'll see how well this turns out.

Anonymous

Anonymous Sat 24 Oct 2015 21:35:57 No.7008169 Report Delete

Quoted By: >>7009766

>>7006465
>>7005903
Why so mad?

Seriously, what about this thread triggered you so badly?

Borneo

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Borneo Sun 25 Oct 2015 04:27:47 No.7009167 Report Delete

Quoted By: >>7009227

After one day, they are spotted with black all over and a bit tacky but dry to the touch.

Anonymous

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Anonymous Sun 25 Oct 2015 05:22:32 No.7009227 Report Delete

Quoted By: >>7009381

>>7009167
I'm pretty positive that the dried persimmons that I bought had skin on

>>7006137
Mostly, you can find only two types of persimmon sold - Fuyu and Hachiya. But there are a lot of other types of persimmons. My absolutely favorite type has dark insides - Tsurunoko (Chocolate) Persimmon (pic related). This type can be eaten while firm and flavor is unbeatable. It is VERY hard to find. I heard legends about some people growing this type in California. I tried it when i was traveling in the Middle East and Japan.

Anonymous

Anonymous Sun 25 Oct 2015 05:31:40 No.7009245 Report Delete

Quoted By: >>7009342

>>7006007
The human body produces a lot of tannin when it fights cancer. If you semen tastes like a persimmon, I would recommend visiting a medical professional.

Anonymous

Anonymous Sun 25 Oct 2015 07:02:33 No.7009342 Report Delete

Quoted By:

.>>7009245
Can't believe I almost believed this.

Anonymous

Anonymous Sun 25 Oct 2015 07:10:18 No.7009355 Report Delete

Quoted By: >>7009381

>>7006145
>hachiya
Is that one of the Japanese ones? I've had those from the local farmer's market and they are pretty good.

Borneo

Borneo Sun 25 Oct 2015 07:23:32 No.7009381 Report Delete

Quoted By: >>7009615 >>7010955

>>7009227
Maybe if they were sliced, but afaik the skin has to be removed before the persimmons can dry if they are whole since the water inside can't escape otherwise

I would love to get my hands on some Tsurunoko, they look and sound amazing

>>7009355
hachiya is a japanese variety yeah, they're pretty common here in the UK around winter
3 for £1.20 can't be beat

Anonymous

Anonymous Sun 25 Oct 2015 09:49:03 No.7009615 Report Delete

Quoted By: >>7009628

>>7009381
Think they'd good for wine?

Borneo

Borneo Sun 25 Oct 2015 09:54:55 No.7009628 Report Delete

Quoted By: >>7009630

>>7009615
I've only heard of persimmon wine in some fantasy novel. I think they'd be good for making alcohol since ripe persimmons have a really high sugar content. You would want them to get to a slightly overripe stage.

Anonymous

Anonymous Sun 25 Oct 2015 09:57:10 No.7009630 Report Delete

Quoted By: >>7009632

>>7009628
Perfect, thanks. As long as I can boil them into mostly-a-liquid and they have a good sugar content they will be fine. I live in Georgia so there's lots of them around but I never enough thought about brewing with them until I saw the amount of sugar coming out of a dried one ITT.

Borneo

Borneo Sun 25 Oct 2015 09:58:59 No.7009632 Report Delete

Quoted By: >>7009641

>>7009630
>As long as I can boil them into mostly-a-liquid
At the overripe stage they're basically jelly and it'll be a piece of cake. You might want to remove the peels though.

Anonymous

Anonymous Sun 25 Oct 2015 10:03:04 No.7009641 Report Delete

Quoted By: >>7009642

>>7009632
Do the peels have any flavor at all? If I put them into the brew directly they might have an effect but they'll either sit in a bag or sink to the bottom so it doesn't really matter. If they would have a negative effect I should probably get rid of them but if they taste fine it will only benefit me.

Borneo

Borneo Sun 25 Oct 2015 10:05:01 No.7009642 Report Delete

Quoted By: >>7009644

>>7009641
The peel is basically a waxy outer layer and doesn't have any flavour as far as i can tell.

Anonymous

Anonymous Sun 25 Oct 2015 10:05:49 No.7009644 Report Delete

Quoted By: >>7009653

>>7009642
Then it probably won't even matter if I put them in. They'll be on the bottom if I heat the persimmons anyway. Thanks for your help.

Borneo

Borneo Sun 25 Oct 2015 10:11:29 No.7009653 Report Delete

Quoted By: >>7009661

>>7009644
Good luck with your persimmon wine!

Anonymous

Anonymous Sun 25 Oct 2015 10:15:37 No.7009661 Report Delete

Quoted By:

>>7009653
Thanks, friend.

Anonymous

Anonymous Sun 25 Oct 2015 11:01:23 No.7009766 Report Delete

Quoted By: >>7010552

>>7008169
I'm not that guy, but I hate persimmons. Maybe he also hates persimmons.

Borneo

Borneo Sun 25 Oct 2015 15:54:35 No.7010552 Report Delete

Quoted By:

>>7009766
Why do you hate persimmons, they're so tasty

Anonymous

Anonymous Sun 25 Oct 2015 16:00:59 No.7010570 Report Delete

Quoted By: >>7010644

>>7005898
PERSIMMONS SMELL AND TASTE LIKE SEMEN.

APRICOT SEMEN.

Anonymous

Anonymous Sun 25 Oct 2015 16:05:35 No.7010584 Report Delete

Quoted By: >>7010644

>>7005898
Don' t you have an oven?

Anonymous

Anonymous Sun 25 Oct 2015 16:08:23 No.7010589 Report Delete

Quoted By: >>7010644

>>7005898
Good luck trying to dry a whole fruit without desert climate/ steady sun/dry wind.

Borneo

Borneo Sun 25 Oct 2015 16:23:13 No.7010644 Report Delete

Quoted By:

>>7010570
STOP JIZZING IN YOUR PERSIMMONS BEFORE YOU EAT THEM YOU DEGENERATE

>>7010584
yes but a whole persimmon is too big to dry in an oven

>>7010589
I've left the window slightly open for the wind, hopefully that will help

Anonymous

Anonymous Sun 25 Oct 2015 17:48:37 No.7010955 Report Delete

Quoted By: >>7010969

>>7009381
I just found a place today selling soft-ish permissons for 29p each!

Borneo

Borneo Sun 25 Oct 2015 17:51:11 No.7010969 Report Delete

Quoted By:

>>7010955
If they're softish all over they should be ready to eat, hope you enjoy them! (if hard leave on counter to ripen, stick in fridge to stop them from ripening further)

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