/ck/ - Food & Cooking » Thread #7009799

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Anonymous Sun 25 Oct 2015 11:08:56 No.7009799 View Reply Report Delete

Quoted By: >>7009813 >>7009816 >>7009994 >>7010000 >>7010041 >>7010107 >>7010158 >>7010273 >>7010292 >>7010294 >>7010301 >>7010565 >>7010593 >>7010903 >>7011550 >>7011568

Aside from pepper, what herbs and spices go well with eggs?

Anonymous

Anonymous Sun 25 Oct 2015 11:10:42 No.7009808 Report Delete

Quoted By: >>7010097

Tarragon

Anonymous

Anonymous Sun 25 Oct 2015 11:11:21 No.7009813 Report Delete

Quoted By:

>>7009799
I use salt.

Anonymous

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Anonymous Sun 25 Oct 2015 11:12:20 No.7009816 Report Delete

Quoted By:

>>7009799
>eggs

Anonymous

Anonymous Sun 25 Oct 2015 11:13:53 No.7009827 Report Delete

Quoted By: >>7009864 >>7010919

Chives, parsley, curry powder, paprika, shallot or scallion, lemon zest, red pepper flakes, coriander, chervil, celery leaves, dill, watercress

Anonymous

Anonymous Sun 25 Oct 2015 11:21:42 No.7009864 Report Delete

Quoted By: >>7009922 >>7010288

>>7009827
You'd put paprika in scrambled eggs or an omelette?

Anonymous

Anonymous Sun 25 Oct 2015 11:23:27 No.7009871 Report Delete

Quoted By: >>7009878 >>7010917

sage goes well with eggs

Anonymous

Anonymous Sun 25 Oct 2015 11:24:49 No.7009878 Report Delete

Quoted By:

>>7009871
came here to post this.Also, rosemary, but I like it on everything

Anonymous

Anonymous Sun 25 Oct 2015 11:35:30 No.7009922 Report Delete

Quoted By:

>>7009864
A pinch, sure. Or a little sprinkle on top, sure. You don't need to go overboard to get flavor from herbs and spices.

Anonymous

Anonymous Sun 25 Oct 2015 11:38:17 No.7009927 Report Delete

Quoted By:

When i make scrambled eggs i put in salt, pepper and basil. Sometimes a bit of paprika if i'm feeling adventurous.

Anonymous

Anonymous Sun 25 Oct 2015 12:02:33 No.7009994 Report Delete

Quoted By:

>>7009799
I hear a few finely chopped chives go well on sunny side up eggs

Anonymous

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Anonymous Sun 25 Oct 2015 12:06:29 No.7010000 Report Delete

Quoted By: >>7010251 >>7010295

>>7009799

salt and pepper, that's it

jesus what is wrong you guys?
too much French press coffee I suppose
a good artist knows when to say stop

Anonymous

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Anonymous Sun 25 Oct 2015 12:13:11 No.7010015 Report Delete

Quoted By:

From The Flavor Bible (only the recommended ones, because I'm lazy and you can download the damn book yourself. Or buy it.)
Cheese (several ones)
pepper : black, white
potatoes
salt
spinach

Egg, frittata :
basil
cheese
Italian cuisine
mushroom
tomatoes

hardboiled :
chives
mayonnaise
mustard : Dijon, dry

Anonymous

Anonymous Sun 25 Oct 2015 12:18:43 No.7010024 Report Delete

Quoted By:

chives
tarromin
papricka
chervil
white pepper

Anonymous

Anonymous Sun 25 Oct 2015 12:21:39 No.7010031 Report Delete

Quoted By:

salt
pepper
hot sauce

Anonymous

Anonymous Sun 25 Oct 2015 12:24:15 No.7010038 Report Delete

Quoted By:

why, my peanus weenus of course :)

hahah!

it's my weeeeeenus peanus! hahah :)

ITT: what herbs and spices go well with eggs - my answer, of course, my peanus weenus :D

hahaha!

Anonymous

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Anonymous Sun 25 Oct 2015 12:24:35 No.7010041 Report Delete

Quoted By: >>7010056

>>7009799
>Aside from pepper, what herbs and spices go well with eggs?

hope nobody asks what to do with the toast

Anonymous

Anonymous Sun 25 Oct 2015 12:31:11 No.7010056 Report Delete

Quoted By:

>>7010041
>what to do with the toast

>unsalted butter
>Himalayan pink salt
>coriander
>cinnamon
>range free cream cheese

Anonymous

Anonymous Sun 25 Oct 2015 12:36:44 No.7010074 Report Delete

Quoted By:

Definitely chives.

Anonymous

Anonymous Sun 25 Oct 2015 12:46:40 No.7010097 Report Delete

Quoted By:

>>7009808
This is tied with chives imo. I love finishing my creamy meme eggs with fresh tarragon. The classic French omelette with 'fines herbes' has chives/tarragon/parsley/chervil but the chives and tarragon are the stars.

Anonymous

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Anonymous Sun 25 Oct 2015 12:50:09 No.7010107 Report Delete

Quoted By:

>>7009799

General Zod's Fried Eggs (Yellow) Sunny Side Up

>eggs
>bacon grease
>salt
>pepper

Anonymous

Anonymous Sun 25 Oct 2015 12:55:45 No.7010122 Report Delete

Quoted By:

My favorite eggs are scrambled and have salt, black pepper, tumeric whisked with a little milk. Chives and goat cheese if I have them. Sourdough bread with Irish butter

Anonymous

Anonymous Sun 25 Oct 2015 13:13:37 No.7010158 Report Delete

Quoted By:

>>7009799
Oregano, (white) pepper and salt. No salt if you use bacon

Anonymous

Anonymous Sun 25 Oct 2015 13:36:13 No.7010233 Report Delete

Quoted By:

jalapeno tabasco

Anonymous

Anonymous Sun 25 Oct 2015 13:39:11 No.7010241 Report Delete

Quoted By:

No one's said garlic powder/salt yet?

Anonymous

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Anonymous Sun 25 Oct 2015 13:39:46 No.7010246 Report Delete

Quoted By:

I like just a little doubanjiang in my eggs

Anonymous

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Anonymous Sun 25 Oct 2015 13:41:06 No.7010251 Report Delete

Quoted By:

>>7010000

Anonymous

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Anonymous Sun 25 Oct 2015 13:47:49 No.7010273 Report Delete

Quoted By:

>>7009799

/ck/ constantly rails about steak sauce but eggs?

shit, just dumb the whole spice rack

Anonymous

Anonymous Sun 25 Oct 2015 13:52:21 No.7010288 Report Delete

Quoted By:

>>7009864

I occasionally do a quick lunch of fried eggs, softened onions, morcilla, and a big handful of coriander, all with a hefty dose of paprika on top. Delicious. Eggs will go with just about anything.

Anonymous

Anonymous Sun 25 Oct 2015 13:53:36 No.7010292 Report Delete

Quoted By:

>>7009799
I don't put anything on my eggs. It ruins the taste for me.

But then again, I'm just really picky with eggs.

Anonymous

Anonymous Sun 25 Oct 2015 13:54:12 No.7010294 Report Delete

Quoted By:

>>7009799
Marmite

Anonymous

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Anonymous Sun 25 Oct 2015 13:54:13 No.7010295 Report Delete

Quoted By:

>>7010000

dem is finer than my march to the sea (after I burned Atlanta to the ground of course)

Anonymous

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Anonymous Sun 25 Oct 2015 13:56:24 No.7010301 Report Delete

Quoted By: >>7010605

>>7009799
You don't need nothing else.

Anonymous

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Anonymous Sun 25 Oct 2015 14:29:05 No.7010357 Report Delete

Quoted By: >>7010598

turmeric, garam masala and chili powder are the main spices in disco eggs and they go very well with it, an interesting twist

pic related

Anonymous

Anonymous Sun 25 Oct 2015 15:59:24 No.7010565 Report Delete

Quoted By:

>>7009799
bacon

Anonymous

Anonymous Sun 25 Oct 2015 16:09:19 No.7010593 Report Delete

Quoted By:

>>7009799
curry and paprika

Anonymous

Anonymous Sun 25 Oct 2015 16:10:13 No.7010598 Report Delete

Quoted By:

>>7010357
That looks obscenely dank.

Anonymous

Anonymous Sun 25 Oct 2015 16:12:35 No.7010605 Report Delete

Quoted By:

>>7010301
>not franks red hot or cholula

yukkie

Anonymous

Anonymous Sun 25 Oct 2015 17:35:32 No.7010903 Report Delete

Quoted By:

>>7009799
basil, chives, stuff like that.

Anonymous

Anonymous Sun 25 Oct 2015 17:38:42 No.7010917 Report Delete

Quoted By: >>7011536

>>7009871
you're not supposed to announce sage. reported

Anonymous

Anonymous Sun 25 Oct 2015 17:38:56 No.7010919 Report Delete

Quoted By:

>>7009827

red pepper flakes are god tier on eggs

Anonymous

Anonymous Sun 25 Oct 2015 20:00:27 No.7011492 Report Delete

Quoted By: >>7011567

Chopped chorizo & halloumi, & a dash of Maggi.

Anonymous

Anonymous Sun 25 Oct 2015 20:13:03 No.7011536 Report Delete

Quoted By:

>>7010917
you're not supposed to announce reports. chatting with hiro right now.

Anonymous

Anonymous Sun 25 Oct 2015 20:18:01 No.7011550 Report Delete

Quoted By: >>7011563

>>7009799
cumin

Anonymous

Anonymous Sun 25 Oct 2015 20:19:31 No.7011560 Report Delete

Quoted By:

ketchup

Anonymous

Anonymous Sun 25 Oct 2015 20:20:51 No.7011563 Report Delete

Quoted By:

>>7011550
I'll cumin ýou

Anonymous

Anonymous Sun 25 Oct 2015 20:22:17 No.7011567 Report Delete

Quoted By:

>>7011492
>what herbs and spices go well with eggs?
>chorizo

Chorizo is my favorite spice too. Or is it an herb?

Anonymous

Anonymous Sun 25 Oct 2015 20:22:51 No.7011568 Report Delete

Quoted By:

>>7009799
Truffles.
Salt

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