>>7011468>morelsShort season, often a pain in the ass to find and definitely a pain in the ass to clean, but very worth it. Unique flavor.
>king oysterFarmed mushrooms so available year round and cheaply. Very firm, meaty texture and solid flat or, especially when roasted. What portobello mushrooms wish they were.
>chanterellesGreat texture, mellow, beautiful buttery flavor.
>hen of the woods/maitakeFeathery shape. Good flavor.
>pine/matsutakeMy favorite. Meaty texture and bold, complex cinnamon-pine flavor.
>hedgehogSimilar to chanterelles but a little softer in texture and a little sweeter.
>turtleNeat grapey/red wine flavor.
>black trumpetExpensive as hell generally but really great flavor IMO.
>porcini>admirable bolete/velvet capSlightly sweet/spicy
>fairy ringNutty flavor.
>chicken of the woodsShelf mushroom. Meaty texture and slightly chicken flavor.
