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47KiB, 633x348, brie.jpg

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Anonymous Mon 26 Oct 2015 08:22:02 No.7012956 View Reply Report Delete

Quoted By: >>7012964 >>7012995 >>7013332 >>7015281 >>7015297 >>7015333 >>7015343

I got a block of brie from a relative yesterday.

What the fuck do I do with it?

Anonymous

Anonymous Mon 26 Oct 2015 08:22:40 No.7012957 Report Delete

Quoted By:

eat it on a biscuit

Anonymous

Anonymous Mon 26 Oct 2015 08:25:08 No.7012961 Report Delete

Quoted By: >>7012966 >>7012985 >>7015636

put on sandwich with some rucola, pine nuts, black pepper & some honey, tomato if you want

best way to eat brie tbh

Anonymous

Anonymous Mon 26 Oct 2015 08:25:41 No.7012962 Report Delete

Quoted By:

I love it as a breakfast cheese. In the morning I'll put some on a biscuit with an egg and some Hollandaise. It goes well with just about anything that is creamy

Anonymous

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Anonymous Mon 26 Oct 2015 08:26:07 No.7012964 Report Delete

Quoted By:

>>7012956

Anonymous

Anonymous Mon 26 Oct 2015 08:26:25 No.7012966 Report Delete

Quoted By: >>7012970

>>7012961
Sounds good anon.

Anonymous

Anonymous Mon 26 Oct 2015 08:27:47 No.7012970 Report Delete

Quoted By:

>>7012966
It is m8, don't go overboard with the honey though.

Anonymous

Anonymous Mon 26 Oct 2015 08:36:29 No.7012985 Report Delete

Quoted By:

>>7012961
Alternatively, put on a sandwich with some sliced white grapes, *small* amount of honey optional.

Anonymous

Anonymous Mon 26 Oct 2015 08:39:15 No.7012987 Report Delete

Quoted By:

My Mom and Dad used to get a big round loaf of bread, sourdough maybe, slice the top of it off, gut the inside and put a whole brie inside, put the top on and bake it.

Anonymous

Anonymous Mon 26 Oct 2015 08:43:16 No.7012995 Report Delete

Quoted By: >>7012996

>>7012956
On biscuits with grape salsa (dark grapes, red onion, red vinegar, fresh thyme, salt n pepper - chop, mix and let sit for an hour in the fridge). The perfect combo.

Anonymous

Anonymous Mon 26 Oct 2015 08:44:18 No.7012996 Report Delete

Quoted By:

>>7012995
Oh and add just a bit of honey.

Anonymous

Anonymous Mon 26 Oct 2015 11:15:53 No.7013332 Report Delete

Quoted By:

>>7012956
slice it
flour
eggwash
breadcrumbs
deepfry it...

serve with salad and cranberries....

Anonymous

Anonymous Mon 26 Oct 2015 11:33:23 No.7013375 Report Delete

Quoted By:

I like it with fruit.

Brie served at room temperature with some fresh strawberries. Yum.

Anonymous

Anonymous Mon 26 Oct 2015 23:46:22 No.7015232 Report Delete

Quoted By:

hit like 2-3 oz chunks of that shit with a brulee torch and eat it on crackers with jam

Anonymous

Anonymous Tue 27 Oct 2015 00:06:26 No.7015281 Report Delete

Quoted By:

>>7012956
eat it off a hookers asshole

Anonymous

Anonymous Tue 27 Oct 2015 00:07:52 No.7015283 Report Delete

Quoted By: >>7015641

goes good with thinly sliced apple or pear, if the pear is soft and ripe.

Anonymous

Anonymous Tue 27 Oct 2015 00:12:18 No.7015297 Report Delete

Quoted By:

>>7012956
If it looks like your pic, wait until it's ripe. Then eat it with a baguette.

Anonymous

Anonymous Tue 27 Oct 2015 00:18:33 No.7015313 Report Delete

Quoted By:

Make a grilled cheese sandwich with it.

Anonymous

Anonymous Tue 27 Oct 2015 00:23:33 No.7015333 Report Delete

Quoted By:

>>7012956
honey, ripe apple or pear, some good crackers...honestly triscuits will do.

Anonymous

Anonymous Tue 27 Oct 2015 00:27:12 No.7015343 Report Delete

Quoted By:

>>7012956
If it looks like your pic, then it needs to be heated.
Slice it and melt it for a sandwich.
Make a chutney, spread on top, wrap the whole thing in phyllo and bake for 30 minutes or so.

Ask for double or triple cream next time. Then you can just spread it on bread and eat with some fruit... and nuts.

Anonymous

Anonymous Tue 27 Oct 2015 02:42:16 No.7015619 Report Delete

Quoted By:

throw it out.

that shit tastes the way cum smells

Anonymous

Anonymous Tue 27 Oct 2015 02:51:06 No.7015636 Report Delete

Quoted By:

>>7012961
mmmmmm pine nuts

Anonymous

Anonymous Tue 27 Oct 2015 02:53:34 No.7015641 Report Delete

Quoted By:

>>7015283
yeeaaa ... apple or pear and honey

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