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I found the 2001 specs to make excellent freedom fries so here it is.
Cut the fries flat skin on about half a inch high and bake at 575 for 10 to 12 minutes. About 3/4 of the way through squirt with lemon or lime. Salt at the very end after you take out of oven and the freedom fries are glistening and sticky.
Your welcome.
Cut the fries flat skin on about half a inch high and bake at 575 for 10 to 12 minutes. About 3/4 of the way through squirt with lemon or lime. Salt at the very end after you take out of oven and the freedom fries are glistening and sticky.
Your welcome.
