Quoted By:
Option 1:
flour, 1 cup
bicarb, half tsp
salt, a pinch
pepper, fresh-ground, as desired
oil, 1 tbsp
egg, 1 large
milk, 5tbsp
vinegar, 1tbsp
In a bowl, whisk together flour, bicarb, salt and pepper.
Whisk in the oil.
Make a well in the centre and add the egg.
Beat the egg to uniform yellow then add milk and vinegar.
Mix flour mixture and egg mixture into a shaggy batter, then either:
• drop by the spoonful into simmering water
• put into cheesecloth, steam it whole, let it cool a little, then slice to serve
• bake as four drop scones (or a small loaf of soda bread)
Option 2:
flour, 1 cup
chickpea flour, third cup
salt, 2 tsp
water, 1 cup
cooking spray
Mix together flour, chickpea flour and salt.
Mix in water and let sit 20 minutes or so.
Heat a pan, spritz with cooking spray and fry the batter to make crêpes.
Option 3:
Top with stuffing and bake.
Option 4:
Mix together with instant rice and a little water, then bake as a casserole.
Option 5:
Make turkey pot pie bao.
Freeze some of the pie filling, make a basic bread dough and wrap it around frozen filling then bake or steam to cook the dough and heat the filling through.
Option 6:
Make a chicken-or-turkey stock, thicken it with roux, mix in the pie filling and eat it as turkey stew with lots of potatoes in it.
Option 7:
Turkey. Noodle. Casserole.
Option 8:
Those Chinese crispy noodles. I'd bet that'd be pretty boss.
Option 9:
>Chinese
Oh, that's got me thinkin'! Fill wonton skins with it.
Or! Mix with soaked, cut up glass noodles or rice noodles and stuff into egg roll skins then deep-fry CAREFULLY.
