>>7014856Put a pan on medium-high heat, put in a bit more olive oil and butter than you think you really need.
Once it's starting to brown a little put in the salmon, skin side down. Dust with a bit of salt.
Once the sides get that cooked look starting to creep up them get the biggest spoon you can find and start ladling the hot butter over the tops of fish.
Keep it up until the tops look done.
Dump the grease, wipe the pan out, and set it back on medium.
You need three oranges worth of fresh squeezed juice, brown sugar, and red pepper flakes.
When it looks like something from the chinese takeout place, fish back in the pan to coat with spicy sweet orange glaze, then immediately serve over rice with a vegetable.
You will be in her pants within the hour.
