/ck/ - Food & Cooking » Thread #7016494

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Anonymous Tue 27 Oct 2015 11:34:50 No.7016494 View Reply Report Delete

Quoted By: >>7016509 >>7016640 >>7017156 >>7017181 >>7017701 >>7018504 >>7018509 >>7018668

What are some high quality cheeses that have a mild taste to them? Nothing that smells awful, please.

Anonymous

Anonymous Tue 27 Oct 2015 11:38:21 No.7016503 Report Delete

Quoted By:

Emmentaler, taleggio, brie, and a good italian fontina are some good starting points.

Are you eating it by itself? In a dish? On a cheese board?

Anonymous

Anonymous Tue 27 Oct 2015 11:39:07 No.7016509 Report Delete

Quoted By: >>7016515

>>7016494
from mild to strong it NEED to smell.

it's fucking cheese not your processed american cream cheese.

Anonymous

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Anonymous Tue 27 Oct 2015 11:40:18 No.7016513 Report Delete

Quoted By: >>7016662

Anonymous

Anonymous Tue 27 Oct 2015 11:40:35 No.7016515 Report Delete

Quoted By:

>>7016509
yurop pls go

Anonymous

Anonymous Tue 27 Oct 2015 11:40:51 No.7016516 Report Delete

Quoted By:

Colby, tastes especially good melted.

Anonymous

Anonymous Tue 27 Oct 2015 11:53:08 No.7016547 Report Delete

Quoted By:

Young gouda or butterkaese. Both are exactly what you want.

Anonymous

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Anonymous Tue 27 Oct 2015 12:47:51 No.7016640 Report Delete

Quoted By:

>>7016494

Anonymous

Anonymous Tue 27 Oct 2015 12:56:38 No.7016662 Report Delete

Quoted By:

>>7016513
man I can smell it through the screen

Anonymous

Anonymous Tue 27 Oct 2015 13:03:50 No.7016685 Report Delete

Quoted By:

STILTON
T
I
L
T
O
N

Anonymous

Anonymous Tue 27 Oct 2015 13:08:59 No.7016694 Report Delete

Quoted By: >>7018476

Gruyère.

not the old stuff tho fam

not the old stuff tho fam Tue 27 Oct 2015 13:57:07 No.7016816 Report Delete

Quoted By:

GOUDA
O
U
D
A

Anonymous

Anonymous Tue 27 Oct 2015 14:00:41 No.7016831 Report Delete

Quoted By: >>7017169

off the top of my head,

fynbo, gouda, danbo, camembert, brie, fontina, chubut, saint felicien, chubut

Anonymous

Anonymous Tue 27 Oct 2015 15:45:52 No.7017156 Report Delete

Quoted By:

>>7016494
gouda, brie

Anonymous

Anonymous Tue 27 Oct 2015 15:51:42 No.7017169 Report Delete

Quoted By:

>>7016831
>camembert
mate, good camembert smells and has a very strong taste

Anonymous

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Anonymous Tue 27 Oct 2015 15:54:40 No.7017181 Report Delete

Quoted By: >>7017204

>>7016494
Jarlsberg is god tier mild cheese.

Anonymous

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Anonymous Tue 27 Oct 2015 15:55:21 No.7017182 Report Delete

Quoted By: >>7017204

I like Jarlsberg a lot, but I don't know much about food so for all I know it could be a poorfag tier pleb cheese. Someone put me in my place.

Anonymous

Anonymous Tue 27 Oct 2015 16:04:39 No.7017204 Report Delete

Quoted By: >>7017211

>>7017181
>>7017182
Jarslberg is cheap as shit. By far one of the cheapest cheeses there is

Anonymous

Anonymous Tue 27 Oct 2015 16:06:01 No.7017211 Report Delete

Quoted By: >>7017235 >>7017720

>>7017204
I live in Canada, anything that isn't cheddar is considered fancy,

Anonymous

Anonymous Tue 27 Oct 2015 16:12:39 No.7017235 Report Delete

Quoted By: >>7017353

>>7017211
mozzarella isn't fancy either

Anonymous

Anonymous Tue 27 Oct 2015 16:41:19 No.7017353 Report Delete

Quoted By:

>>7017235
>Not having fancy mozzarella made from buffalo milk

Anonymous

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Anonymous Tue 27 Oct 2015 18:25:25 No.7017701 Report Delete

Quoted By: >>7018877

>>7016494
I'd try out a nice block of Velveeta. I go through one every few days.
Also there is a very mild one called Kraft Singles. I believe they're based out of Germany

Anonymous

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Anonymous Tue 27 Oct 2015 18:32:43 No.7017719 Report Delete

Quoted By:

Anonymous

Anonymous Tue 27 Oct 2015 18:32:45 No.7017720 Report Delete

Quoted By:

>>7017211
Meanwhile, in Quebec

http://www.ourcheeses.com/

Anonymous

Anonymous Tue 27 Oct 2015 18:34:27 No.7017725 Report Delete

Quoted By:

monetary jack

Anonymous

Anonymous Tue 27 Oct 2015 18:36:16 No.7017729 Report Delete

Quoted By: >>7017745

I don't know if it's high quality, but Muester cheese is very good.

Anonymous

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Anonymous Tue 27 Oct 2015 18:40:31 No.7017745 Report Delete

Quoted By:

>>7017729
Spooky!

Anonymous

Anonymous Tue 27 Oct 2015 22:46:34 No.7018476 Report Delete

Quoted By:

>>7016694
based.

thin slice of this in a ham sandwich is to DIE for

Anonymous

Anonymous Tue 27 Oct 2015 22:50:10 No.7018484 Report Delete

Quoted By: >>7018641 >>7019601

M A N C H E G O
A
N
C
H
E
G
O

Anonymous

Anonymous Tue 27 Oct 2015 22:57:04 No.7018504 Report Delete

Quoted By:

>>7016494
I like that cheese they put on nachos but I don't know what it's called.

Anonymous

Anonymous Tue 27 Oct 2015 22:58:01 No.7018509 Report Delete

Quoted By: >>7021376

>>7016494
Harvati

Cheesemonger !l5Ju6Ly8I2

Cheesemonger !l5Ju6Ly8I2 Tue 27 Oct 2015 23:49:33 No.7018641 Report Delete

Quoted By: >>7019601

>>7018484

I second the nod to Manchego. Manchego aged 6 months or more is my favorite.

I will also add the following cheeses:

Fontal (an Italian Fontina offshoot, tends to be a little less pungent than Fontina, and already mild cheese)
Comte (preferably a green label one, one of my favorite French, non-brie style cheeses)
Toma by Point Reyes Creamery, if that's available to you. Alternatively, any Toma or Tomme cheese.

Anonymous

Anonymous Tue 27 Oct 2015 23:52:58 No.7018660 Report Delete

Quoted By: >>7019884

Casu de marzu
Limburger
Your sister's cunt

Anonymous

Anonymous Tue 27 Oct 2015 23:56:29 No.7018668 Report Delete

Quoted By:

>>7016494
buy some saints andre serve with local honey crackers and fruit

Anonymous

Anonymous Wed 28 Oct 2015 01:10:07 No.7018877 Report Delete

Quoted By:

>>7017701
Tbh fam, both very good

Anonymous

Anonymous Wed 28 Oct 2015 09:26:34 No.7019601 Report Delete

Quoted By:

>>7018484
>>7018641
Manchego is definitely the top tier cheese, and is definitely a cheese worth buying even if it doesn't meet what you are currently looking for OP. It has a fairly mild profile and when aged has an incredible peppery taste.

Anonymous

Anonymous Wed 28 Oct 2015 11:35:21 No.7019852 Report Delete

Quoted By: >>7021379

St. Paulin
Oka

Anonymous

Anonymous Wed 28 Oct 2015 11:45:48 No.7019884 Report Delete

Quoted By:

>>7018660
Maggots are bretty rich in protein

Anonymous

Anonymous Wed 28 Oct 2015 21:08:54 No.7021376 Report Delete

Quoted By:

>>7018509
>>7018509
>>7018509
>>7018509
only right answer

Anonymous

Anonymous Wed 28 Oct 2015 21:09:53 No.7021379 Report Delete

Quoted By:

>>7019852
This man knows what's up.

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