>>7021777>Bastani is similar to Kulfi, from the Indian subcontinent.Bastani has eggs, kulfi does not.
Kulfi contains a starch source (Usually flour or rice), bastani does not
Their prepation methods are different.
Just because they're both frozen treats with rose water and saffron does not make them the same.
>Gaz is literally found all over the Middle East and even parts of southeastern Europe. (popular among Greeks) It's just nougat.It's nougat made from a type of sap indigenous mostly to Iran, containing rose water, saffron and pistachios.
By the same token, all of the Mediterranean has flat bread, pizza isn't Italian.
>I believe pomegranate soup is eaten in the Caucasus too.FUCK ME SIDEWAYS. NEIGHBORS MAY SHARE SIMILAR CUISINES?
THE NERVE.
But it's considered an Iranian dish, served primarily in Iran, to Iranians.
>Qeymeh is similar to Arabic Qeema.One is a stew made with tomatoes, split, onions and lime, served with rice or french fries, the other is mince meat.
You can fuck right off.
