/ck/ - Food & Cooking » Thread #7018397

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136KiB, 1224x1045, hoisin-sauce-lee-kum-kee-1.jpg

Anonymous Tue 27 Oct 2015 22:24:43 No.7018397 View Reply Report Delete

Quoted By: >>7018411 >>7018494 >>7018541 >>7018684 >>7019031

Is hoisin the best Asian sauce in existence?

>noodle stir-fry
>pho
>char siu
>dumplings

Anything it's added to basically turns delicious.

Anonymous

Anonymous Tue 27 Oct 2015 22:25:54 No.7018405 Report Delete

Quoted By: >>7018413

it is indeed good fam

Anonymous

Anonymous Tue 27 Oct 2015 22:27:13 No.7018411 Report Delete

Quoted By:

>>7018397
Hen dip is a good competitor. Along with fish sauce caramel, but that isn't really sold has to be made.

Anonymous

Anonymous Tue 27 Oct 2015 22:27:33 No.7018413 Report Delete

Quoted By: >>7018444 >>7018490 >>7018529

>>7018405
>fam

Why are shitheads writing like this on /ck/?

Anonymous

Anonymous Tue 27 Oct 2015 22:37:45 No.7018444 Report Delete

Quoted By:

>>7018413
smh

Anonymous

Anonymous Tue 27 Oct 2015 22:43:11 No.7018463 Report Delete

Quoted By:

nope, Xo sauce is the best.

and no you can't buy it in a jar. It has to be hand made. each chef has their own recipe, trying to out do the others. Go to Hong Kong.

Anonymous

View Same Google ImgOps iqdb SauceNAO Lee_Kum_Kee-Char_Siu_BBQ_Sauce.jpg, 24KiB, 248x355

Anonymous Tue 27 Oct 2015 22:46:10 No.7018475 Report Delete

Quoted By:

This is good stuff but it's sticky as fuck especially if just taking it out of a refrigerator. It's a pain in the ass!

Anonymous

Anonymous Tue 27 Oct 2015 22:52:19 No.7018490 Report Delete

Quoted By:

>>7018413
2 0 1 5
0
1
5

Anonymous

Anonymous Tue 27 Oct 2015 22:53:38 No.7018494 Report Delete

Quoted By:

>>7018397
It's the best sauce for American Chinese food, but not even close to being the best Chinese sauce let alone the best Asian sauce

Anonymous

Anonymous Tue 27 Oct 2015 23:04:56 No.7018529 Report Delete

Quoted By: >>7018564 >>7018616

>>7018413
It's the latest "super ironic" meme. They don't realise it's just going to attract people that are actually like that though, just like every board is now infested with actual cuckhold fetishists since that debacle with moot's girlfriend.

Anonymous

Anonymous Tue 27 Oct 2015 23:08:40 No.7018541 Report Delete

Quoted By:

>>7018397
Hoisin sauce remains somewhat mysterious to me, even as a chink. I understand the western sauces in terms of Careme's taxonomy, but hoisin just seems to be "shit chinese people use mixed together".

Hell, half the recipes I see include peanut butter. What the fuck is that about?

Anonymous

Anonymous Tue 27 Oct 2015 23:16:15 No.7018564 Report Delete

Quoted By:

>>7018529
This tbh fam

Anonymous

Anonymous Tue 27 Oct 2015 23:19:09 No.7018573 Report Delete

Quoted By:

No, I think it tastes like shit. I like tian mian jiang much better.

Anonymous

Anonymous Tue 27 Oct 2015 23:39:12 No.7018616 Report Delete

Quoted By: >>7018682

>>7018529
What debacle? You have to be a real moron to care about internal crap like that.

Do you suckup to Howard Stern too?

Anonymous

Anonymous Wed 28 Oct 2015 00:01:57 No.7018682 Report Delete

Quoted By: >>7019076

>>7018616
You speak like an ant watching fireworks through a pinhole.

Anonymous

Anonymous Wed 28 Oct 2015 00:03:18 No.7018684 Report Delete

Quoted By: >>7018749

>>7018397
It's basically the equivalent of ketchup. You can put it on basically anything, doesn't mean you should.

Anonymous

Anonymous Wed 28 Oct 2015 00:25:47 No.7018749 Report Delete

Quoted By:

>>7018684
Ketchup is already Asian, though: it originates in the thick fish and/or tomato sauces of Malaysia and China.

Anonymous

View Same Google ImgOps iqdb SauceNAO laoganma.jpg, 25KiB, 300x300

Anonymous Wed 28 Oct 2015 02:28:05 No.7019031 Report Delete

Quoted By:

>>7018397
nah

Anonymous

Anonymous Wed 28 Oct 2015 02:52:17 No.7019076 Report Delete

Quoted By:

>>7018682
try harder

Anonymous

Anonymous Wed 28 Oct 2015 06:08:46 No.7019329 Report Delete

Quoted By: >>7019362

Oyster is the king.

Anonymous

Anonymous Wed 28 Oct 2015 06:42:36 No.7019362 Report Delete

Quoted By:

>>7019329
seconded, oyster sauce best sauce

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