>>7022430I'll try tbg fam.
You'll need Beef (preferably with fat attached), Onion, salt, pepper, ground cumin, garlic, oil/lard/butter (true slav uses pork lard tbh), marjoram, ground allspice, tomato puree, paprika and obtionaly beer and bell pepper.
The amount of the beef and onion should be the same and depends on how much you want to make. I think you can estimate the amount of the other shit that will serve your taste buds.
Chop the beef into dices and onion into small small dices. If you want to add bell pepper chop it into slices.
Take big pot and fry the onion on lard till it's browny. Then add already peppered beef and stew for a little while but not too long, and stir lest you want the shit to burn. Then add fuckload of paprika and salt. Now it's the time to add bell pepper if you want. Squish some garlic into the stew, add some tomato puree, rest of the spices, stir as madman and let it stew for a while till the meat is done. Of course check it often and if you think it needs more watter add it. Or you can be true slav and add beer instead. After and hour and half it should be done, take a piece of the beef out and taste it. If it's already soft turn off the stove and let it finish. Put a ration into a bowl and add few wheels of onion as a final crowning, open a bottle of ale and devour the shit. The bread looking thing is a knedlík. It's not necessery but if you want a recipe for that just ask.
Side note: you can always add chilli if you like
