>>7020836You can. Ignore the baking powder below if you don't have it. Post results.
1. Add 3 cups of flour and 1 tablespoon of baking powder to a bowl.
Rumford Aluminum-Free Baking Powder
2. Begin to mix while adding 1/3 cup of oil (extra virgin olive oil).
Organic Extra Virgin Olive Oil
3. Continue to mix while adding 3/4 cup of warm water. Then continue to add more water a little at a time until the mixture holds together and will roll into a ball while barely sticky. If it becomes too soupy, just add a bit more flour. Etc..
(You can be creative and add pretty much anything to the dough for an enhanced bread – maybe some herbs, nuts, whatever floats your boat)
4. Grease an oven-proof dish (about 8″ or thereabouts) and flatten the dough into the dish. Then flip the dough.
5. If you have foil, cover tightly. Bake at 375 F for 20 minutes. Then check it. You might sprinkle some salt (sea-salt) on top at this point . You might need to continue cooking for another 10 to 20 minutes – just check for a golden top, and it should spring back when touched.
