>>7020934You don't need any msg.
Mix oyster sauce with soy sauce at a ratio of 2/3 oyster, and 1/3 soy. Add plenty of sugar. The amount will change depending on how much sauce you make, but keep it at a 1/3-1/4 ratio with the mixture of soy/oyster.
You can use butter with the oil to add a richer flavor. Cook your egg, caramelize the onions. Add the white rice, cook on high heat, and continue stirring the rice.
Once the rice is a golden yellow, add the sauce. You can add a bit of garlic, or white pepper, but I don't personally.
>>7021108>>7021114Fresh rice is more likely to stick together because of the starches. This guy summed it up, but in simpler terms... The rice breaks apart and absorbs the flavors more easily. Wet rice is terrible, and won't cook correctly.
>>7021432No.
