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Peanut Butter in ramen?

Anonymous Wed 28 Oct 2015 23:00:54 No.7021794 View Reply Report Delete

Quoted By: >>7021869 >>7022035 >>7022419

would putting a scoop of pb in ramen be good, when to add it? to the water?

Anonymous

Anonymous Wed 28 Oct 2015 23:03:22 No.7021802 Report Delete

Quoted By:

Ramen is pretty damn cheap. Buy some and experiment. Take detailed notes.

Anonymous

Anonymous Wed 28 Oct 2015 23:21:56 No.7021869 Report Delete

Quoted By:

>>7021794
Why not, drain the noodles first once they're cooked and add in the nut butters.

Anonymous

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Anonymous Wed 28 Oct 2015 23:24:10 No.7021878 Report Delete

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Add fish sauce too. At least then you're slightly approaching a sort of Thai flavours influence you fucking muppet.

Anonymous

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Anonymous Wed 28 Oct 2015 23:26:02 No.7021883 Report Delete

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Anonymous

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Anonymous Wed 28 Oct 2015 23:29:19 No.7021897 Report Delete

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Anonymous Wed 28 Oct 2015 23:37:38 No.7021919 Report Delete

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Anonymous Wed 28 Oct 2015 23:39:31 No.7021925 Report Delete

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Anonymous Thu 29 Oct 2015 00:06:49 No.7021998 Report Delete

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Anonymous Thu 29 Oct 2015 00:07:53 No.7022002 Report Delete

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Anonymous Thu 29 Oct 2015 00:08:54 No.7022004 Report Delete

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Anonymous Thu 29 Oct 2015 00:09:56 No.7022006 Report Delete

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Anonymous Thu 29 Oct 2015 00:11:04 No.7022008 Report Delete

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Anonymous

Anonymous Thu 29 Oct 2015 00:20:20 No.7022035 Report Delete

Quoted By:

>>7021794
Yes it is just add it when the noodles get soft.

Anonymous

Anonymous Thu 29 Oct 2015 02:40:53 No.7022419 Report Delete

Quoted By: >>7022531

>>7021794
Cooking it in the water will give a peanut-y broth.

Anonymous

Anonymous Thu 29 Oct 2015 03:43:40 No.7022531 Report Delete

Quoted By:

>>7022419
is that good or bad

Anonymous

Anonymous Thu 29 Oct 2015 03:57:30 No.7022550 Report Delete

Quoted By:

I'd do it. However, after cooking, I'd try portioning off some to the side and adding peanut butter to that. If you're not worried about wasting a packet of ramen then just put a spoonful in after it's cooked. I'd try it with chicken.

Anonymous

Anonymous Thu 29 Oct 2015 03:59:07 No.7022556 Report Delete

Quoted By:

I do it all the time, it makes the broth a lot thicker and peanuty. (Lots of noodle dishes include nuts, if thats what you're weirded out about

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