/ck/ - Food & Cooking » Thread #7022778

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30KiB, 520x347, poboy.jpg

Anonymous Thu 29 Oct 2015 06:23:30 No.7022778 View Reply Report Delete

Quoted By: >>7022874 >>7023742 >>7023751 >>7023754 >>7023899

Po' boy appreciation thread.

What's your favorite one? Do you ever make them at home?

Shrimp, crawfish, oyster (pic related), they're all amazing.

Anonymous

View Same Google ImgOps iqdb SauceNAO shrimp-po-boy.jpg, 220KiB, 500x332

Anonymous Thu 29 Oct 2015 06:30:30 No.7022795 Report Delete

Quoted By:

shrimpers

Anonymous

View Same Google ImgOps iqdb SauceNAO 102_80941.jpg, 2MiB, 2832x2128

Anonymous Thu 29 Oct 2015 06:41:31 No.7022822 Report Delete

Quoted By: >>7022836

crawfish.

Anonymous

Anonymous Thu 29 Oct 2015 06:46:11 No.7022832 Report Delete

Quoted By: >>7023758

jesus christ these look amazing

shaer your sister fucking southern magic with a mooseman from thenorth

Anonymous

Anonymous Thu 29 Oct 2015 06:47:34 No.7022836 Report Delete

Quoted By:

>>7022822
what sauce is on that?

Anonymous

Anonymous Thu 29 Oct 2015 06:57:29 No.7022853 Report Delete

Quoted By:

idk website said "spicy sauce"

Anonymous

Anonymous Thu 29 Oct 2015 07:15:49 No.7022874 Report Delete

Quoted By:

>>7022778
I've never had one or made one. But this shit looks good

Anonymous

Anonymous Thu 29 Oct 2015 14:10:39 No.7023742 Report Delete

Quoted By:

>>7022778
Fried clams are up there too.

Anonymous

Anonymous Thu 29 Oct 2015 14:11:10 No.7023747 Report Delete

Quoted By:

bump for po boys

Anonymous

Anonymous Thu 29 Oct 2015 14:13:14 No.7023751 Report Delete

Quoted By: >>7023761 >>7023762 >>7023773

>>7022778
never had a po'boy before. do they have to be seafood?

Anonymous

Anonymous Thu 29 Oct 2015 14:13:27 No.7023754 Report Delete

Quoted By:

>>7022778
Haven't really had many of them but everything in this thread looks fucking great

Anonymous

Anonymous Thu 29 Oct 2015 14:14:19 No.7023757 Report Delete

Quoted By:

French Fry po boy from Verti Marte

Anonymous

Anonymous Thu 29 Oct 2015 14:14:24 No.7023758 Report Delete

Quoted By: >>7024590

>>7022832
>shaer your sister fucking southern magic with a mooseman from thenorth

Honestly, 90% of the magic of these is getting fresh seafood.

Aside from that, make a batter with cornmeal and flour plus something like some Tony Chachere's, fry the fuckers without overcooking them (takes a bit to learn the timing), squeeze with some lemon, and call it a day.

Best one I had was in Meterie in some place I couldn't find again to save my life -- it was a prime rib one with a godly horseradish sauce on it.

If I'm going seafood, it's oyster all the way for me.

Anonymous

Anonymous Thu 29 Oct 2015 14:15:16 No.7023761 Report Delete

Quoted By:

>>7023751
no
roast beef
blt

Anonymous

Anonymous Thu 29 Oct 2015 14:16:06 No.7023762 Report Delete

Quoted By:

>>7023751
nope, they make them with tendies and stuff too

Anonymous

Anonymous Thu 29 Oct 2015 14:19:55 No.7023773 Report Delete

Quoted By:

>>7023751
If you go back to the origins, it's just a peasant sub. You often see shrimp and oyster on them because on the gulf coast, those are dirt cheap foods (I still know a place you can get shucked raw oyster for a dime a piece and can get you around 10 count shrimp for $3.50/lbs).

If you want to keep to the spirit, you just throw whatever cheap cut/meat you can find on there and call it a day. How you get it dressed is up to you.

Beyond that, you'll get more street cred sticking to shellfish, but just make it with what you've got and have fun.

Anonymous

View Same Google ImgOps iqdb SauceNAO roast-beef-1024x682.jpg, 119KiB, 1024x682

Anonymous Thu 29 Oct 2015 14:23:07 No.7023782 Report Delete

Quoted By: >>7023792 >>7023799

Roast beef po boy is best po boy. Fried seafood on french bread isn't all that special, to be honest.

Anonymous

Anonymous Thu 29 Oct 2015 14:24:14 No.7023785 Report Delete

Quoted By: >>7023801

>all that fried seafood

I need this in my life, OP.

Anonymous

Anonymous Thu 29 Oct 2015 14:26:34 No.7023792 Report Delete

Quoted By: >>7023802

>>7023782
What is the sauce on the beef in that pic? Looks sloppy and delicious.

Anonymous

Anonymous Thu 29 Oct 2015 14:28:01 No.7023799 Report Delete

Quoted By:

>>7023782
That bread looks amazing. My one food wish would be to be able to make bread like that.

Anonymous

View Same Google ImgOps iqdb SauceNAO thumb_600.jpg, 99KiB, 590x590

Anonymous Thu 29 Oct 2015 14:28:38 No.7023801 Report Delete

Quoted By:

>>7023785
Move to the gulf coast homie.

It's cheap and depending on where you live, a hurricane might not kill you.

Anonymous

Anonymous Thu 29 Oct 2015 14:29:04 No.7023802 Report Delete

Quoted By:

>>7023792
Debris gravy. Thickened broth that the roast is braised in. It is what makes it great.

Anonymous

View Same Google ImgOps iqdb SauceNAO pork belly po boy.jpg, 109KiB, 565x1000

Anonymous Thu 29 Oct 2015 14:33:05 No.7023818 Report Delete

Quoted By:

Anonymous

Anonymous Thu 29 Oct 2015 14:45:50 No.7023864 Report Delete

Quoted By:

OP inspired me to order a shrimp po boy and i already ate lunch. Well played, PBIDF

Anonymous

Anonymous Thu 29 Oct 2015 14:52:24 No.7023899 Report Delete

Quoted By:

>>7022778
Shrimp po' boy all the way. Best one I've had is at a place called Bozo's in Pascagoula, Mississippi.

Anonymous

Anonymous Thu 29 Oct 2015 14:56:09 No.7023908 Report Delete

Quoted By:

mmmmm po' boys

Anonymous

Anonymous Thu 29 Oct 2015 16:23:59 No.7024189 Report Delete

Quoted By:

I fucking love me some po'boys.

>fried oyster
>fried shrimp
>half and half (oysters and shrimp)
>fried crawfish tails
>fried alligator
>fried fish
>debris roast beef
>ham
>all the way (ham, debris roast beef, smoked turkey)
>debris roast beef and fried oysters (with horseradish sauce)
>smoked sausage and fried crawfish

Anonymous

Anonymous Thu 29 Oct 2015 16:31:13 No.7024205 Report Delete

Quoted By:

fried seafood po' boy with remoulade or horsey sauce

hhnnnnnggggg

Anonymous

Anonymous Thu 29 Oct 2015 17:16:29 No.7024314 Report Delete

Quoted By:

Anyone eat at antones poboys in Houston? Good shit. I don't eat seafood and get the fried chicken or roast beef.

!OPIATE9fy.

View Same Google ImgOps iqdb SauceNAO clams.png, 216KiB, 420x420

!OPIATE9fy. Thu 29 Oct 2015 17:19:59 No.7024323 Report Delete

Quoted By: >>7024331 >>7024375

bout to make one of these grinders with a box of fried clams and shrimps

Anonymous

Anonymous Thu 29 Oct 2015 17:21:38 No.7024331 Report Delete

Quoted By: >>7024348

>>7024323
>he calls a po' boy a grinder
it's not a sub, it's not a hero, it's not a grinder. it's a po' boy. the bread is different.

!OPIATE9fy.

!OPIATE9fy. Thu 29 Oct 2015 17:28:30 No.7024348 Report Delete

Quoted By: >>7024351 >>7024358

>>7024331
so its on like french bread or something?

Anonymous

Anonymous Thu 29 Oct 2015 17:29:39 No.7024351 Report Delete

Quoted By:

>>7024348
a type of french bread, yeah.

Anonymous

Anonymous Thu 29 Oct 2015 17:31:41 No.7024358 Report Delete

Quoted By:

>>7024348
The bread is kind of crunchy on the outside like a big crouton. The whole thing isn't dry or dense though.

Anonymous

Anonymous Thu 29 Oct 2015 17:37:36 No.7024375 Report Delete

Quoted By:

>>7024323
awesome. enjoy bro

Anonymous

Anonymous Thu 29 Oct 2015 17:38:27 No.7024381 Report Delete

Quoted By:

>tfw you will never be poverty-stricken, living on the gulf coast, and eating fried shrimp sandwiches every day because you can't afford anything else.

life is suffering. seafood is way too expensive, and I live 45 minutes away from the coast. they should just rename po' boys to bourgeois boys

Anonymous

Anonymous Thu 29 Oct 2015 17:40:14 No.7024387 Report Delete

Quoted By:

kek. same with lobster rolls

shellfish gold!

Anonymous

Anonymous Thu 29 Oct 2015 18:58:44 No.7024590 Report Delete

Quoted By:

>>7023758

This, and don't use prepack slaw' if you go that route.

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