/ck/ - Food & Cooking » Thread #7023147

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Anonymous Thu 29 Oct 2015 10:28:51 No.7023147 View Reply Report Delete

Quoted By: >>7023166 >>7024226 >>7024279 >>7024282

>Pickled eggs

What's the deal with them? Are they any good? How would I go about making a batch?
I've never heard of them before the simpsons tbh.

Anonymous

Anonymous Thu 29 Oct 2015 10:30:28 No.7023153 Report Delete

Quoted By:

they're eggcellent
particularly good when eaten in a dive bar like moes

Anonymous

Anonymous Thu 29 Oct 2015 10:32:32 No.7023157 Report Delete

Quoted By:

Pickled eggs are awesome and easy to make yourself, too.

Anonymous

Anonymous Thu 29 Oct 2015 10:35:04 No.7023166 Report Delete

Quoted By: >>7023204

>>7023147
They just give eggs a vinegary taste as well as what ever the pickling liquid was infused with like chillis, peppercorns, fennel, onion, beetroot for colour etc. Like gherkins and pickled onions go through.

The eggs are toughened up a bit by being pickled I should add.

Anonymous

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Anonymous Thu 29 Oct 2015 10:35:05 No.7023167 Report Delete

Quoted By: >>7023172 >>7023192 >>7023203 >>7023232 >>7024226

Pickled herrings are best pickles.

Anonymous

Anonymous Thu 29 Oct 2015 10:38:12 No.7023172 Report Delete

Quoted By:

>>7023167
hell yeah

but they need new potatoes to go with them

Anonymous

Anonymous Thu 29 Oct 2015 10:49:19 No.7023192 Report Delete

Quoted By:

>>7023167
This.

Anonymous

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Anonymous Thu 29 Oct 2015 10:53:46 No.7023203 Report Delete

Quoted By: >>7023232

>>7023167
Rollmops anyone?
https://en.wikipedia.org/wiki/Rollmops

Anonymous

Anonymous Thu 29 Oct 2015 10:54:27 No.7023204 Report Delete

Quoted By: >>7023218 >>7023224

>>7023166
Why would you try to pickle something in chili? Chiles I can understand, but not chili.

Anonymous

Anonymous Thu 29 Oct 2015 11:00:57 No.7023218 Report Delete

Quoted By: >>7023224

>>7023204
You know what I meant. I have a brain tumour, you will have to forgive me.

Anonymous

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Anonymous Thu 29 Oct 2015 11:03:49 No.7023224 Report Delete

Quoted By: >>7023231

>>7023218
>>7023204

Why not chili and sea bass?

Anonymous

Anonymous Thu 29 Oct 2015 11:06:03 No.7023231 Report Delete

Quoted By:

>>7023224
Sounds nice. You clearly spared no expense.

Anonymous

Anonymous Thu 29 Oct 2015 11:06:39 No.7023232 Report Delete

Quoted By: >>7023261

>>7023167
>>7023203
those are one of the worst food I've tried

Anonymous

Anonymous Thu 29 Oct 2015 11:19:18 No.7023261 Report Delete

Quoted By:

>>7023232
You have no taste Sir.

Anonymous

Anonymous Thu 29 Oct 2015 14:59:15 No.7023919 Report Delete

Quoted By:

What of them eggs then?

Anonymous

Anonymous Thu 29 Oct 2015 16:40:08 No.7024226 Report Delete

Quoted By: >>7024452

>>7023147

I tried pickled eggs for the first time a month or so back. They taste exactly like you'd expect: vinegary, rubbery eggs. Not unpleasant at all, but I'm gonna say that my curiosity is sated, and I probably won't be going back to them.

Now this shit: >>7023167 I can get behind.

Anonymous

Anonymous Thu 29 Oct 2015 17:04:25 No.7024279 Report Delete

Quoted By:

>>7023147
why are pickled eggs a sterotype dive bar snack? i dont think ive ever seen this in real life

Anonymous

Anonymous Thu 29 Oct 2015 17:05:30 No.7024282 Report Delete

Quoted By:

>>7023147

haha, I'm pickling some eggs right now. Looking forward to them, mmm mmm

Anonymous

Anonymous Thu 29 Oct 2015 18:01:42 No.7024452 Report Delete

Quoted By: >>7024507

>>7024226
did you make them or buy them? the homemade ones seem a LOT less rubbery to me. i don't buy them anymore, actually, for this reason.

Anonymous

Anonymous Thu 29 Oct 2015 18:24:48 No.7024501 Report Delete

Quoted By:

Are there really dive bars that have pickled eggs? most dive bars in my city, maybe have a shitty kitchen in the back that will you make greasy shitty fried food when your drunk.

Anonymous

Anonymous Thu 29 Oct 2015 18:29:13 No.7024507 Report Delete

Quoted By: >>7024831

>>7024452

Yeah, I bought them. Making my own probably would be nicer and less rubbery. Is there a sweet spot in terms of how long to age them for?

Anonymous

Anonymous Thu 29 Oct 2015 20:30:15 No.7024831 Report Delete

Quoted By:

>>7024507
I usually start eating them about a week in.

Anonymous

Anonymous Thu 29 Oct 2015 20:38:56 No.7024856 Report Delete

Quoted By:

pickled stuff is the best

so sharp and intense

Anonymous

Anonymous Thu 29 Oct 2015 20:44:47 No.7024865 Report Delete

Quoted By:

It like's eating a cross between a stick of chalk and a foam stress ball that tastes like skunked vinegar.

Seriously one of the most unpleasant things I've ever put in my mouth. Bartender was impressed, tho, she said she'd never seen anyone eat one out of the jar and she'd worked there for 3 years.

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