/ck/ - Food & Cooking » Thread #7023992

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Anonymous Thu 29 Oct 2015 15:24:28 No.7023992 View Reply Report Delete

Quoted By: >>7023999 >>7024003 >>7024059 >>7024191 >>7024209 >>7024632 >>7024725 >>7025212

ITT: Post your recipes and I will critique them

I am a Michelin 5 star chef with 14 years of culinary experience under my apron. Go ahead, try me.

Anonymous

Anonymous Thu 29 Oct 2015 15:25:58 No.7023995 Report Delete

Quoted By:

I remember when I only had 5 stars. Life was much simpler back then. Enjoy.

Anonymous

Anonymous Thu 29 Oct 2015 15:26:47 No.7023999 Report Delete

Quoted By: >>7024011 >>7024018

>>7023992

Top ranking is 3 stars.

1/10 for effort.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1368498313993.jpg, 34KiB, 250x250

Anonymous Thu 29 Oct 2015 15:27:24 No.7024003 Report Delete

Quoted By: >>7024011 >>7024013 >>7024018

>>7023992
>Michelin 5 star
You are so good the awarded you 2 more stars than their max? I'm impressed!

Anonymous

Anonymous Thu 29 Oct 2015 15:30:11 No.7024011 Report Delete

Quoted By: >>7024015

>>7023999
>>7024003
It only goes to three for the general unwashed public. I'm working towards my 51st. lrn2 elite haute cuisine

Anonymous

Anonymous Thu 29 Oct 2015 15:31:10 No.7024013 Report Delete

Quoted By: >>7024244

>>7024003
you can get higher if you delve into molecular gastronomy

Anonymous

Anonymous Thu 29 Oct 2015 15:31:30 No.7024015 Report Delete

Quoted By:

>>7024011
>lrn2 elite haute cuisine
I look forward to learning a lot from this excellent thread

Anonymous

Anonymous Thu 29 Oct 2015 15:32:10 No.7024018 Report Delete

Quoted By:

>>7023999
>>7024003
3 stars is the public rating system. It doesn't have a cap in the internal Michelin ratings.

>implying either of you are real chefs
Git gud

Anonymous

Anonymous Thu 29 Oct 2015 15:33:05 No.7024021 Report Delete

Quoted By:

The chef can have more than 3 stars to his name though restaurants do go u to 3 max, or at least so far

Anonymous

Anonymous Thu 29 Oct 2015 15:33:30 No.7024024 Report Delete

Quoted By: >>7024026 >>7024032

What do you think about Goodyear® brand tires?

Anonymous

Anonymous Thu 29 Oct 2015 15:34:44 No.7024026 Report Delete

Quoted By: >>7024032

>>7024024
>>7024024
>What do you think about Goodyear® brand tires?
They are excellent, affordable tires and I wouldn't get caught dead driving in the rain without the Weather Max protection that Goodyear brand tires gives.

Anonymous

Anonymous Thu 29 Oct 2015 15:36:34 No.7024032 Report Delete

Quoted By:

>>7024024
>>7024026
BFG ATR master race was here. Goodyear is a faggot.

Anonymous

Anonymous Thu 29 Oct 2015 15:40:23 No.7024044 Report Delete

Quoted By: >>7024062

Is anyone going to post their recipes or what? I will give constructive criticism on what you can improve and what needs to go.

Anonymous

Anonymous Thu 29 Oct 2015 15:41:37 No.7024048 Report Delete

Quoted By: >>7024066

macaroni and cheese with hotdogs. u make the macaroni and put hot dogs in it

Anonymous

View Same Google ImgOps iqdb SauceNAO ck 1aaa.jpg, 75KiB, 1000x673

Anonymous Thu 29 Oct 2015 15:42:20 No.7024051 Report Delete

Quoted By:

ITT: Post your recipes and I will critique them

I worked at McDonalds for about a year and a half but I got fired. Now I just kind of stay home all day. Go ahead, try me.

Anonymous

Anonymous Thu 29 Oct 2015 15:43:05 No.7024054 Report Delete

Quoted By: >>7024075

Do you make your chilli with beans or without?

Anonymous

Anonymous Thu 29 Oct 2015 15:43:27 No.7024055 Report Delete

Quoted By: >>7024075

1 chicken breast
Smoky bbq seasoning
1 cup microwave rice
2 cups Beans

Put chicken in over for 25 minutes with seasoning.

Microwave frozen beans I'm water for 3 minutes.

Microwave quick rice for 1 minute.

Anonymous

Anonymous Thu 29 Oct 2015 15:43:52 No.7024059 Report Delete

Quoted By: >>7024079 >>7024650

>>7023992

Ok here's my vegan pasta sauce recipe:

Soy groats
sundried tomatoes
olive oil
salt & pepper
knor vegetable stock cube
dried basil
canned tomatoes

It's pretty easy: just put all the ingredients in a pot and boil them, adjust the spices according to your taste. When finished grate some edam cheese on top and put a little bit of ketchup.

Anonymous

Anonymous Thu 29 Oct 2015 15:44:23 No.7024062 Report Delete

Quoted By:

>>7024044
no

fuck you basically

Anonymous

Anonymous Thu 29 Oct 2015 15:45:13 No.7024066 Report Delete

Quoted By: >>7024076

>>7024048
What kind of hot dogs are you using?

If I were to make the macaroni I would be making my special penne lisce in duck cream sauce

Anonymous

Anonymous Thu 29 Oct 2015 15:48:06 No.7024075 Report Delete

Quoted By: >>7024102 >>7024121

>>7024054
With. I make a 7 bean chili and it is my specialty chili. It's flavor palate is too complex for the average joe schmo.

>>7024055
Make your own BBQ seasoning from scratch instead of buying pre-made.

Use fresh rice and cook it instead of instant microwaveable rice.

Use canned or dried beans instead of frozen.

What temperature are you setting the oven to?

Anonymous

Anonymous Thu 29 Oct 2015 15:48:19 No.7024076 Report Delete

Quoted By: >>7024255

>>7024066
how do u cream a duck

Anonymous

Anonymous Thu 29 Oct 2015 15:49:08 No.7024079 Report Delete

Quoted By:

>>7024059
There is nothing for me to critique. This recipe is flawless. Simple, timeless, elegant.

Anonymous

Anonymous Thu 29 Oct 2015 15:57:12 No.7024102 Report Delete

Quoted By: >>7024139

>>7024075
>7 bean chili
What beans? I use normal chickpeas, brown chickpeas, kidney beans, black beans, rosecoco beans, aduki beans and black-eyed peas.

Anonymous

Anonymous Thu 29 Oct 2015 16:02:48 No.7024121 Report Delete

Quoted By: >>7024570

>>7024075
>Make your own BBQ seasoning from scratch instead of buying pre-made.
I could probably do that
>Use fresh rice and cook it instead of instant microwaveable rice.
What's the difference? Takes more time.
>Use canned or dried beans instead of frozen.
What's the difference?
>What temperature are you setting the oven to?

180 degrees, sometimes 200 degrees C

Sometimes I cut a hole in the center of the chicken and stuff it with feta.

Anonymous

Anonymous Thu 29 Oct 2015 16:03:48 No.7024128 Report Delete

Quoted By: >>7024179

not sure if troll thread or not but curious as to what people think of this.

>insert good amount of cloves into pork chops
>marinate in hard cider ( I used woodchuck special reserve) with a bit of BBQ sauce, cloves, brown sugar, cinnamon, Cajun seasoning/cayenne pepper (curious about adding allspice and or nutmeg)
>season with small amounts of salt, garlic+onion powder, Cajun seasoning/cayenne pepper
>grill with cloves still in chops and remove them before serving

I've only done this once, and I marinated them for about 3 or 4 days, and they turned out awesome.

Anonymous

Anonymous Thu 29 Oct 2015 16:06:03 No.7024139 Report Delete

Quoted By:

>>7024102
Chickpea, fava, hyacinth, red bean, kidney, Kyonti, and simiforni

Anonymous

Anonymous Thu 29 Oct 2015 16:21:16 No.7024179 Report Delete

Quoted By: >>7024201

>>7024128
Have you tried making your own BBQ sauce instead of using store bought? The difference is noticeable to say the least!

Anonymous

Anonymous Thu 29 Oct 2015 16:24:53 No.7024191 Report Delete

Quoted By:

>>7023992

Hot Doggy Macy Cheezy

1 package of prepared mac and cheese
4 hot dogs
Salt, Pepper, Cajun Seasoning

1. prepare mac n cheese like normal
2. chop up hot dogs and skillet fry them.
3. combine hot dogs and mac n cheese, and 1 tbsp of cajun seasoning. Salt and Pepper to taste.

Bon apetit.

Anonymous

Anonymous Thu 29 Oct 2015 16:28:17 No.7024201 Report Delete

Quoted By:

>>7024179
no

Anonymous

Anonymous Thu 29 Oct 2015 16:32:36 No.7024209 Report Delete

Quoted By:

>>7023992
I cook an egg on high heat so that outside has scorch marks and the inside is sill runny, then I put it on toasted white bread, then drizzle it with ranch and sriracha.

Anonymous

Anonymous Thu 29 Oct 2015 16:49:48 No.7024244 Report Delete

Quoted By:

>>7024013
No no no. Molecular gastronomy gets you to 3 stars. For more you need to delve deeper into particle gastronomy and quantum gastronomy.

Anonymous

Anonymous Thu 29 Oct 2015 16:55:20 No.7024255 Report Delete

Quoted By:

>>7024076
You ask nicely and take it to dinner first.

Anonymous

Anonymous Thu 29 Oct 2015 16:55:55 No.7024257 Report Delete

Quoted By:

This morning I made two eggs sunny side up, wrapped them in a tortilla and covered it with tomato sauce and parmesean. What do you think

Anonymous

Anonymous Thu 29 Oct 2015 16:58:24 No.7024258 Report Delete

Quoted By:

What about this. Im going for some street food here

>Chicken marinated in lemon based marinade with garlic, oregano, coriander, then just olive oil

>Rice made by
>>melting butter then putting tumeric and cumin until aromatic
>>chicken stock and the rice, cooked until rice is done

>White sauce made with lemon, mayo, yogurt, vinegar, sugar, and lotsa pepper.

>rice + sauteed chicken + sauce on top

I also use some sriracha

whaddyathink

Anonymous

Anonymous Thu 29 Oct 2015 18:52:26 No.7024570 Report Delete

Quoted By:

>>7024121
>>Use fresh rice and cook it instead of instant microwaveable rice.
>What's the difference? Takes more time.
Flavor and texture aka everything?

Anonymous

Anonymous Thu 29 Oct 2015 18:55:01 No.7024577 Report Delete

Quoted By:

What's your favorite anime?

Anonymous

Anonymous Thu 29 Oct 2015 19:17:27 No.7024632 Report Delete

Quoted By:

>>7023992
>tomato
>dry rigatoni
>water

>boil tomato
>boil dry rigatoni
>boil water

>eat

Anonymous

Anonymous Thu 29 Oct 2015 19:22:26 No.7024650 Report Delete

Quoted By:

>>7024059
>cheese
>vegan

Anonymous

Anonymous Thu 29 Oct 2015 19:52:34 No.7024725 Report Delete

Quoted By:

>>7023992
ur mum

Anonymous

Anonymous Thu 29 Oct 2015 20:38:34 No.7024855 Report Delete

Quoted By:

Microwaved donut

Ingredients:
1 donut (or more it's your life i don't give a shit)
1 microwave
A plate or not it's up to you

Instructions:
1.) Put donut in microwave
2.) Microwave it (you can pick the time depending on what you want)
3.) eat it

Anonymous

Anonymous Thu 29 Oct 2015 22:30:11 No.7025212 Report Delete

Quoted By:

>>7023992

Trash Can Mac And Cheese

Step 1: Make Kraft Mac and cheese.

Step 2: Replace milk and butter with beer (PBR) and mayonnaise.

Step 3: Murder your roommate for using up all of your milk and butter because he's a massive fuck.

Anonymous

Anonymous Thu 29 Oct 2015 22:46:55 No.7025272 Report Delete

Quoted By:

I call it chicken and fried rice
1.Make rice
2.Pan fry chicken
3.Fry rice in left over olive oil and juice
4.Put chicken on rice

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