> in chinatown
> wanna buy a chopper/slicer, ideally one of those CCK meme knives because I heard they're far cheaper in brick and mortar shops
> choose a thin slicer made of carbon steel, figure it'd be easier to sharpen
> feel like a retard because I examine all the different knives carefully like an autist but forget to check that that this one has no edge at all
> guy at the cash register notices and insists I get a different one (pic related)
> apparently the one I originally wanted was a Chinese dessert slicer for cakes and pastries and stuff; same shape as a typical Chinese chopper, but a slightly thinner and completely blunt blade

Ching-chongs of /ck/ and chinese cuisine pros, is there such a thing as a Chinese dessert/pastry slicer? Also, can anyone decipher the moon runes on the box?

Do you own any chinese knives?