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Is smoking food fun?
Canning?
Cheese making?
Fermenting?
I already make my own yogurt and ricotta and sausages and nut butters. I also already have the facilities for temperature control and incubation.
Is taking it to the next step a good idea?
Where would I start?
Canning?
Cheese making?
Fermenting?
I already make my own yogurt and ricotta and sausages and nut butters. I also already have the facilities for temperature control and incubation.
Is taking it to the next step a good idea?
Where would I start?
