/ck/ - Food & Cooking » Thread #7025271

>>7025271
its whatever kind you like best. there is no set rule. if you want a cream sauce use that. if you want meat or tomato sauce use one of those. if you even want a cheese sauce go ahead with that.

Anonymous

Anonymous Thu 29 Oct 2015 22:49:30 No.7025285 Report Delete

Quoted By: >>7025297

>>7025281
>there is no set rule
But surely each sauce has certain types of pasta go better with it than others. For example, I know that you want to use fresh tagliatelle with bolognese.

Anonymous

Anonymous Thu 29 Oct 2015 22:50:01 No.7025288 Report Delete

Quoted By:

>>7025280
the ones you don't do just cheese with

Anonymous

Anonymous Thu 29 Oct 2015 22:53:18 No.7025297 Report Delete

Quoted By: >>7025300 >>7025323

>>7025285
bolognese sauce goes fine with all but lasagna. and fresh pasta is always better. but the sauce is personal preference.

Anonymous

Anonymous Thu 29 Oct 2015 22:54:06 No.7025300 Report Delete

Quoted By: >>7025308 >>7025314

>>7025297
You're not helping.

Anonymous

Anonymous Thu 29 Oct 2015 22:57:28 No.7025308 Report Delete

Quoted By: >>7025311

>>7025300
fuck you, aspie. its literally a matter of preference. you can do whatever the fuck sauce and pasta combo you want. of course there are certain dishes like "fetuccini alfredo" which uses fetuccini pasta with alfredo sauce, but you can literally use alfredo sauce on any other pasta and it will taste the same.

Anonymous

Anonymous Thu 29 Oct 2015 22:57:51 No.7025310 Report Delete

Quoted By:

>>7025271
I always see a cream sauce with linguine. Other than that I don't know.
I know Lasagna is usually done with a tomato based sauce. My mother makes a bolognese lasagna, but we're Albanian so I have no idea how much we know about anything Italian. Apparently my mother didn't even know what pasta was until she was 16 in '83.

Anonymous

Anonymous Thu 29 Oct 2015 22:57:55 No.7025311 Report Delete

Quoted By:

>>7025308
Are you Italian?

Anonymous

Anonymous Thu 29 Oct 2015 23:00:00 No.7025314 Report Delete

Quoted By:

>>7025300
certain pasta shapes do hold sauces better.

Its really based on the consistency of the sauce and what you want the pasta:sauce ratio to be.

for example. Rotini holds thinner sauce much better than say, spaghetti

Anonymous

Anonymous Thu 29 Oct 2015 23:02:30 No.7025323 Report Delete

Quoted By:

>>7025297
>bolognese sauce goes fine with all but lasagna
What?

Anonymous

Anonymous Thu 29 Oct 2015 23:02:46 No.7025324 Report Delete

Quoted By:

>>7025271
Sriracha

Anonymous

Anonymous Thu 29 Oct 2015 23:09:19 No.7025342 Report Delete

Quoted By: >>7025347 >>7025373

>no mention gnocchi

Anonymous

Anonymous Thu 29 Oct 2015 23:11:13 No.7025347 Report Delete

Quoted By: >>7025389

>>7025342
dumplings aren't pasta

Fareed Zakaria

View Same Google ImgOps iqdb SauceNAO cradiatore.jpg, 5KiB, 324x251

Fareed Zakaria Thu 29 Oct 2015 23:14:12 No.7025360 Report Delete

Quoted By:

i wonder if italians just had fun coming up with as many shapes they could

Anonymous

Anonymous Thu 29 Oct 2015 23:16:45 No.7025373 Report Delete

Quoted By: >>7025389

>>7025342

gnocchis are potatos not pastas

Anonymous

Anonymous Thu 29 Oct 2015 23:20:58 No.7025389 Report Delete

Quoted By: >>7025396 >>7025468

>>7025373
>>7025347
I'm agnocchtic on the matter

Anonymous

Anonymous Thu 29 Oct 2015 23:22:34 No.7025396 Report Delete

Quoted By:

>>7025389
go back to reddit you piece of shit

Anonymous

Anonymous Thu 29 Oct 2015 23:39:48 No.7025468 Report Delete

Quoted By:

>>7025389
seriously fuck you anon

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