>>7025799no
>>7025779no
>>7025414no
>>7025780no
first of all, you're making roast beef, you want to lard it well, maybe just cover it in bacon, after cooting it in herbs and spices
>thyme>rosemary>garlic>lots of salt and pepper>LOTS>mustard rub>red wine, splash ofput it in a pan, fat cap upwards, with 3 chopped onions and 4 or five good sized tomatoes roast it at 450 for about 35 minutes, then reduce the heat as far down as your oven will go (170 is standard) and roast it for 15 min per pound.
yes, that will take a while but do it. if you're smart, put some potatoes in when there's about 3 hours to go
turn the oven off for one hour to allow it to rest.
take it out, remove the roast and place it fat cap DOWN on a serving plate.
mash the veggies a bit and then strain the pan juices into a small pot and make gravy.
carve the roast and serve. I'll pay you money if it doesn't turn out pink, juicy, and delicious
