Sup co/ck/s. I made risotto for the first time and messed up very badly. The texture/creaminess is good (I think) but I made 2 errors. First, I should've used low sodium chicken broth since it turned out a tiny bit too salty for me. Second, I made a fatal error, I used too much butter to the point where I could only have a few bites then had to stop...

Next time I should actually taste it BEFORE I add in the butter to finish. Other than that, I think it was a good first attempt. Will be making it again tomorrow.