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Quoted By: >>49930765 >>49931176 >>49931667
>english names for tastes
Okay, this is really bothering me. Even after looking up the names for tastes in dictionaries, thesauruses, and translation software, they still don't make any sense and keep getting mixed up with each other. So can an anglo please tell me what *unique* word you use for:
>1. The typical taste of a lemon. If you don't put sugar in your lemonade, what will it taste like?
>2. The typical taste of a grapefruit. Especially the white inner peels of it, if you don't get rid of that stuff. Some beers also have this taste.
>3. That odd unpleasant taste that fruit can have when unripe, it's a bit ashen and sticks to your mouth and teeth, I don't know how to describe it better. Another source of this taste I can think of is the inner peels of a pomegranate, that's why you get rid of those.
Pic unrelated, but I thought why not put it in anyway so when the simple question is answered this thread isn't useless.
Okay, this is really bothering me. Even after looking up the names for tastes in dictionaries, thesauruses, and translation software, they still don't make any sense and keep getting mixed up with each other. So can an anglo please tell me what *unique* word you use for:
>1. The typical taste of a lemon. If you don't put sugar in your lemonade, what will it taste like?
>2. The typical taste of a grapefruit. Especially the white inner peels of it, if you don't get rid of that stuff. Some beers also have this taste.
>3. That odd unpleasant taste that fruit can have when unripe, it's a bit ashen and sticks to your mouth and teeth, I don't know how to describe it better. Another source of this taste I can think of is the inner peels of a pomegranate, that's why you get rid of those.
Pic unrelated, but I thought why not put it in anyway so when the simple question is answered this thread isn't useless.
