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Anonymous Wed 28 Oct 2015 01:58:33 No.49982128 View Reply Report Delete

Quoted By: >>49982184 >>49982233 >>49982401 >>49982459 >>49983611

>his country doesnt use steel chopsticks
>he sadly never be shocked

Anonymous

Anonymous Wed 28 Oct 2015 02:01:26 No.49982184 Report Delete

Quoted By: >>49982330

>>49982128
Why are they steel?
And why are they that uncomfortable flat shape?

Anonymous

Anonymous Wed 28 Oct 2015 02:04:39 No.49982233 Report Delete

Quoted By: >>49982435

>>49982128
Literally why though?

Metal chopsticks are pretty much a dead giveaway for a Korean.

Anonymous

Anonymous Wed 28 Oct 2015 02:09:57 No.49982330 Report Delete

Quoted By: >>49982360

>>49982184
it is ok when you get used to it.

besides, it is harder wooden one so you can grad any thing stronger..

Anonymous

Anonymous Wed 28 Oct 2015 02:11:22 No.49982360 Report Delete

Quoted By:

>>49982330
How hard are you holding your food if you're snapping wooden chopsticks?

Anonymous

Anonymous Wed 28 Oct 2015 02:13:44 No.49982401 Report Delete

Quoted By:

>>49982128
But they do here.

[spoiler:lit]in korean restaurants[/spoiler:lit]

Anonymous

Anonymous Wed 28 Oct 2015 02:16:18 No.49982435 Report Delete

Quoted By:

>>49982233
eletric shocking is good for nerval condition.

>reference:my guess

Anonymous

Anonymous Wed 28 Oct 2015 02:17:56 No.49982459 Report Delete

Quoted By:

>>49982128
steel chopsticks is more hygienetic than wood chopsticks so yes

!STR4WB0SlE

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!STR4WB0SlE Wed 28 Oct 2015 02:18:14 No.49982462 Report Delete

Quoted By: >>49982512

Those are knitting needles, Kim.
Get some civilized eating utensils

Anonymous

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Anonymous Wed 28 Oct 2015 02:21:04 No.49982512 Report Delete

Quoted By: >>49983486

>>49982462
>Those are knitting needles, Kim.Get some civilized eating utensils
>still use fork and spoon seperately

be progressive nakmura

Anonymous

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Anonymous Wed 28 Oct 2015 02:27:30 No.49982617 Report Delete

Quoted By: >>49982720 >>49983593

We use chopsticks of wood even in Korean restaurants.

Japanese chopsticks are pointed at one end, Korean chopsticks are like cooking chopsticks of Japan.
Our chopsticks can provide a device for removing the bones from a small fish designed to simply and clearly, and Japanese cuisine is used a lot of beans, pointed chopsticks are suitable for eat those.

Anonymous

Anonymous Wed 28 Oct 2015 02:33:34 No.49982720 Report Delete

Quoted By: >>49982788

>>49982617
I never realized chopsticks had different lengths until one time I bought some at a Japanese place rather than my usual Vietnamese grocer (which uses Chinese style chopsticks). It feels so uncomfortable to have my hands so close to the food.

Anonymous

Anonymous Wed 28 Oct 2015 02:38:12 No.49982788 Report Delete

Quoted By:

>>49982720
>It feels so uncomfortable to have my hands so close to the food.
I find that hard to believe

Anonymous

Anonymous Wed 28 Oct 2015 03:30:39 No.49983486 Report Delete

Quoted By:

>>49982512
I invented that thing when I was 4.

Anonymous

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Anonymous Wed 28 Oct 2015 03:37:28 No.49983572 Report Delete

Quoted By:

In Japan, chopsticks are coated.
Their price is higher than steel ones.

Anonymous

Anonymous Wed 28 Oct 2015 03:39:00 No.49983593 Report Delete

Quoted By:

>>49982617
BIG
CHINESE
CHOPSTICKS

Anonymous

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Anonymous Wed 28 Oct 2015 03:40:35 No.49983611 Report Delete

Quoted By:

>>49982128
How barbarious, you should use special devices for that.

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