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183KiB, 600x340, boeuf.jpg

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Anonymous Wed 28 Oct 2015 18:47:18 No.50017678 View Reply Report Delete

Quoted By: >>50017867 >>50018304 >>50019385

1. Country
2. How do you cut your beef?

Anonymous

Anonymous Wed 28 Oct 2015 18:51:49 No.50017867 Report Delete

Quoted By: >>50017911

>>50017678
I am a butcher by trade and tend to follow pic related, I will accommodate special orders though but of course it costs extra.

Anonymous

View Same Google ImgOps iqdb SauceNAO beef_cuts_poster.jpg, 567KiB, 1169x824

Anonymous Wed 28 Oct 2015 18:52:52 No.50017911 Report Delete

Quoted By: >>50018138

>>50017867
Shit, forgot pic.

Anonymous

Anonymous Wed 28 Oct 2015 18:57:42 No.50018138 Report Delete

Quoted By: >>50018226 >>50018244

>>50017911
How to do English cut
>Step 1: Take French cuts
>Step 2: Call them English

Anonymous

View Same Google ImgOps iqdb SauceNAO Beef_cuts_Brazil.png, 83KiB, 805x609

Anonymous Wed 28 Oct 2015 18:59:48 No.50018226 Report Delete

Quoted By:

Like this.
I was actually trying to find the translation of some of these names a long time ago and the wiki page helped me a lot.

>>50018138

Come on France, that's usually how it goes in most culinary arts everywhere.

Anonymous

Anonymous Wed 28 Oct 2015 19:00:08 No.50018244 Report Delete

Quoted By:

>>50018138
Or did you copy us? You call us Rosbifs for a reason.

Anonymous

Anonymous Wed 28 Oct 2015 19:01:29 No.50018304 Report Delete

Quoted By:

>>50017678
Only the first horizontal half is kosher.

Anonymous

Anonymous Wed 28 Oct 2015 19:26:46 No.50019385 Report Delete

Quoted By: >>50019529

>>50017678
>No tongue
>No nose
>No brain
>No head cheese
>No hooves
>No heart
>No guts
0/10 shitty map

Anonymous

Anonymous Wed 28 Oct 2015 19:30:07 No.50019529 Report Delete

Quoted By: >>50019605

>>50019385
Too be fair that is a lot of work for a butcher for very little profit, its just not worth it because it rarely sells nowadays.

Anonymous

Anonymous Wed 28 Oct 2015 19:31:40 No.50019605 Report Delete

Quoted By: >>50019774

>>50019529
In Britain maybe, here I remember having beef nose salad even at school (probably the only good school food btw)

Anonymous

Anonymous Wed 28 Oct 2015 19:35:52 No.50019774 Report Delete

Quoted By:

>>50019605
I enjoy head cheese/brawn myself but it takes so long to make that its just not worth the time vs profit made, I mostly make it for myself, friends and family.

Anonymous

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Anonymous Wed 28 Oct 2015 19:40:07 No.50019934 Report Delete

Quoted By: >>50019986

1.flag
2.Pic

Anonymous

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Anonymous Wed 28 Oct 2015 19:41:31 No.50019986 Report Delete

Quoted By: >>50020317

>>50019934

Anonymous

Anonymous Wed 28 Oct 2015 19:50:18 No.50020317 Report Delete

Quoted By:

>>50019986
And additional specific cuts not in pics.

Anonymous

View Same Google ImgOps iqdb SauceNAO US_Beef_cuts.svg.png, 23KiB, 400x239

Anonymous Wed 28 Oct 2015 19:57:08 No.50020615 Report Delete

Quoted By: >>50020964

Anonymous

Anonymous Wed 28 Oct 2015 20:06:20 No.50020964 Report Delete

Quoted By:

>>50020615
This seems a bit too simple, is this what your butchers follow?

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