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Anonymous Fri 30 Oct 2015 20:16:16 No.50111025 View Reply Report Delete

Quoted By: >>50111139 >>50111331 >>50111476

I got soy sauce and I have never used it anything. Where should I use it?

Anonymous

Anonymous Fri 30 Oct 2015 20:17:10 No.50111061 Report Delete

Quoted By: >>50111165

Rice (but not too much or else it will taste like pure salt)
Sushi

Anonymous

Anonymous Fri 30 Oct 2015 20:17:36 No.50111077 Report Delete

Quoted By:

your boyfriend's ass

Anonymous

Anonymous Fri 30 Oct 2015 20:18:59 No.50111139 Report Delete

Quoted By:

>>50111025
asian food
it is just salty so you can use it for anything you would use broth for, for example tex mex stuff like chili

Anonymous

Anonymous Fri 30 Oct 2015 20:19:38 No.50111165 Report Delete

Quoted By: >>50111434 >>50111525 >>50111903

>>50111061
So when I should add it to rice? Also I'm allergic to fish.

Anonymous

Anonymous Fri 30 Oct 2015 20:23:52 No.50111331 Report Delete

Quoted By:

>>50111025
Pad see-ew tbh, or phat si-io or whatever, like a billion alternative spellings. Best dish ever tbh.

You'd probably fuck it up, it's never as good as it is from the restaurant ;(

although you need dark soy sauce as well for that

Anonymous

Anonymous Fri 30 Oct 2015 20:24:48 No.50111364 Report Delete

Quoted By:

on fries

Anonymous

Anonymous Fri 30 Oct 2015 20:26:16 No.50111434 Report Delete

Quoted By:

>>50111165
You should add it to rice when it's done and you're about to eat it.

Anonymous

Anonymous Fri 30 Oct 2015 20:27:14 No.50111476 Report Delete

Quoted By:

>>50111025
dim sims

Anonymous

Anonymous Fri 30 Oct 2015 20:28:24 No.50111518 Report Delete

Quoted By:

It goes with absolutely anything

Anonymous

Anonymous Fri 30 Oct 2015 20:28:31 No.50111525 Report Delete

Quoted By: >>50111639

>>50111165
>Finnish
>Allergic to fish

That must be awful

Anonymous

Anonymous Fri 30 Oct 2015 20:29:10 No.50111545 Report Delete

Quoted By:

Sunny side eggs, don't use salt and sprinkle just a couple of drops on it

Anonymous

Anonymous Fri 30 Oct 2015 20:30:15 No.50111587 Report Delete

Quoted By:

Whatever, just don't use more than few drops.
It's so concentrated half a teaspoon of it will make an entire pan of meat brown and salty

Anonymous

Anonymous Fri 30 Oct 2015 20:31:43 No.50111639 Report Delete

Quoted By: >>50111764

>>50111525
Why?

Anonymous

Anonymous Fri 30 Oct 2015 20:35:29 No.50111764 Report Delete

Quoted By: >>50111781

>>50111639
Isn't Finnish cuisine largely seafood based and fish a common meal?

Like living in Maine and having a shellfish allergy, seems shitty

Anonymous

Anonymous Fri 30 Oct 2015 20:36:01 No.50111781 Report Delete

Quoted By:

>>50111764
i dont eat fish at all t. other

Anonymous

Anonymous Fri 30 Oct 2015 20:38:43 No.50111869 Report Delete

Quoted By:

Drink the whole bottle :^)

Anonymous

Anonymous Fri 30 Oct 2015 20:39:41 No.50111903 Report Delete

Quoted By:

>>50111165
never
people who add soy sauce to rice are the same tier as people who put salt on pizza, dont do that
you can fry rice with soy sauce but thats kinda difficult in a home kitchen

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